Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
Manufacturer: None
- Energy 240.000kcal
- Energy 1003.000kJ
- Calcium, Ca 11.000mg
- Magnesium, Mg 24.000mg
- Phosphorus, P 174.000mg
- Potassium, K 296.000mg
- Sodium, Na 68.000mg
- Vitamin A, IU 5.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 4.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 83.000mg
- Selenium, Se 28.500µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 55.700mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 16.200mg
- Protein 27.180g
- Total lipid (fat) 14.550g
- Ash 1.020g
- Water 57.570g
- Iron, Fe 2.370mg
- Zinc, Zn 6.110mg
- Vitamin E (alpha-tocopherol) 0.120mg
- Vitamin B-12 2.230µg
- Copper, Cu 0.086mg
- Manganese, Mn 0.086mg
- Thiamin 0.110mg
- Riboflavin 0.328mg
- Niacin 5.478mg
- Pantothenic acid 0.680mg
- Vitamin B-6 0.517mg
- Tryptophan 0.321g
- Threonine 1.335g
- Isoleucine 1.328g
- Leucine 2.434g
- Lysine 2.710g
- Methionine 0.754g
- Cystine 0.283g
- Phenylalanine 1.131g
- Tyrosine 1.058g
- Valine 1.405g
- Arginine 1.896g
- Histidine 1.039g
- Alanine 1.695g
- Aspartic acid 2.731g
- Glutamic acid 4.632g
- Glycine 1.221g
- Proline 1.185g
- Serine 1.148g
- Hydroxyproline 0.137g
- Fatty acids, total trans 0.666g
- Fatty acids, total saturated 5.606g
- 10:0 0.008g
- 12:0 0.010g
- 14:0 0.358g
- 16:0 3.142g
- 18:0 1.815g
- 20:0 0.005g
- 18:1 undifferentiated 5.881g
- 18:2 undifferentiated 0.537g
- 18:3 undifferentiated 0.022g
- 20:4 undifferentiated 0.061g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.084g
- 16:1 undifferentiated 0.443g
- 20:1 0.027g
- 20:5 n-3 (EPA) 0.003g
- 22:5 n-3 (DPA) 0.013g
- Fatty acids, total monounsaturated 6.622g
- Fatty acids, total polyunsaturated 0.658g
- 15:0 0.077g
- 17:0 0.179g
- 24:0 0.012g
- 16:1 t 0.005g
- 18:1 t 0.651g
- 18:2 t not further defined 0.010g
- 18:2 CLAs 0.048g
- 16:1 c 0.438g
- 18:1 c 5.229g
- 18:2 n-6 c,c 0.480g
- 17:1 0.133g
- 20:3 undifferentiated 0.021g
- Fatty acids, total trans-monoenoic 0.657g
- Fatty acids, total trans-polyenoic 0.010g
- 15:1 0.054g
- 18:3 n-3 c,c,c (ALA) 0.022g
- 20:3 n-6 0.021g