Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
Manufacturer: None
- Energy 229.000kcal
- Energy 956.000kJ
- Calcium, Ca 8.000mg
- Magnesium, Mg 24.000mg
- Phosphorus, P 175.000mg
- Potassium, K 319.000mg
- Sodium, Na 54.000mg
- Vitamin A, IU 5.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 5.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 81.000mg
- Selenium, Se 34.800µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 56.500mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 14.100mg
- Protein 27.870g
- Total lipid (fat) 13.010g
- Ash 1.010g
- Water 58.260g
- Iron, Fe 2.200mg
- Zinc, Zn 7.120mg
- Vitamin E (alpha-tocopherol) 0.120mg
- Vitamin B-12 2.430µg
- Copper, Cu 0.093mg
- Manganese, Mn 0.093mg
- Thiamin 0.100mg
- Riboflavin 0.277mg
- Niacin 5.657mg
- Pantothenic acid 0.660mg
- Vitamin B-6 0.534mg
- Tryptophan 0.330g
- Threonine 1.369g
- Isoleucine 1.362g
- Leucine 2.496g
- Lysine 2.779g
- Methionine 0.773g
- Cystine 0.290g
- Phenylalanine 1.160g
- Tyrosine 1.085g
- Valine 1.441g
- Arginine 1.945g
- Histidine 1.066g
- Alanine 1.738g
- Aspartic acid 2.801g
- Glutamic acid 4.750g
- Glycine 1.252g
- Proline 1.215g
- Serine 1.178g
- Hydroxyproline 0.141g
- Fatty acids, total trans 0.667g
- Fatty acids, total saturated 5.187g
- 10:0 0.006g
- 12:0 0.009g
- 14:0 0.313g
- 16:0 2.851g
- 18:0 1.750g
- 20:0 0.004g
- 18:1 undifferentiated 5.441g
- 18:2 undifferentiated 0.613g
- 18:3 undifferentiated 0.022g
- 20:4 undifferentiated 0.097g
- 22:6 n-3 (DHA) 0.002g
- 14:1 0.069g
- 16:1 undifferentiated 0.394g
- 20:1 0.014g
- 20:5 n-3 (EPA) 0.008g
- 22:5 n-3 (DPA) 0.014g
- Fatty acids, total monounsaturated 6.091g
- Fatty acids, total polyunsaturated 0.777g
- 15:0 0.066g
- 17:0 0.170g
- 24:0 0.018g
- 16:1 t 0.009g
- 18:1 t 0.646g
- 18:2 t not further defined 0.012g
- 18:2 CLAs 0.046g
- 16:1 c 0.385g
- 18:1 c 4.795g
- 18:2 n-6 c,c 0.556g
- 17:1 0.124g
- 20:3 undifferentiated 0.020g
- Fatty acids, total trans-monoenoic 0.655g
- Fatty acids, total trans-polyenoic 0.012g
- 15:1 0.049g
- 18:3 n-3 c,c,c (ALA) 0.022g
- 20:3 n-6 0.020g