Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Manufacturer: None
- Energy 192.000kcal
- Energy 804.000kJ
- Calcium, Ca 6.000mg
- Magnesium, Mg 26.000mg
- Phosphorus, P 181.000mg
- Potassium, K 318.000mg
- Sodium, Na 59.000mg
- Vitamin A, IU 7.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 3.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 77.000mg
- Selenium, Se 39.500µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 56.300mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 13.100mg
- Protein 28.980g
- Total lipid (fat) 8.480g
- Ash 1.050g
- Water 62.560g
- Iron, Fe 2.340mg
- Zinc, Zn 7.050mg
- Vitamin E (alpha-tocopherol) 0.070mg
- Vitamin B-12 2.250µg
- Copper, Cu 0.096mg
- Manganese, Mn 0.096mg
- Thiamin 0.080mg
- Riboflavin 0.305mg
- Niacin 6.180mg
- Pantothenic acid 0.600mg
- Vitamin B-6 0.623mg
- Tryptophan 0.378g
- Threonine 1.613g
- Isoleucine 1.599g
- Leucine 2.979g
- Lysine 3.343g
- Methionine 0.916g
- Cystine 0.349g
- Phenylalanine 1.366g
- Tyrosine 1.293g
- Valine 1.686g
- Arginine 2.325g
- Histidine 1.308g
- Alanine 2.049g
- Aspartic acid 3.343g
- Glutamic acid 5.610g
- Glycine 1.482g
- Proline 1.468g
- Serine 1.410g
- Hydroxyproline 0.146g
- Fatty acids, total trans 0.434g
- Fatty acids, total saturated 3.534g
- 10:0 0.004g
- 12:0 0.006g
- 14:0 0.229g
- 16:0 1.969g
- 18:0 1.156g
- 20:0 0.002g
- 18:1 undifferentiated 3.546g
- 18:2 undifferentiated 0.419g
- 18:3 undifferentiated 0.017g
- 20:4 undifferentiated 0.064g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.050g
- 16:1 undifferentiated 0.273g
- 20:1 0.012g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.016g
- Fatty acids, total monounsaturated 4.015g
- Fatty acids, total polyunsaturated 0.539g
- 15:0 0.048g
- 17:0 0.109g
- 24:0 0.010g
- 16:1 t 0.003g
- 18:1 t 0.424g
- 18:2 t not further defined 0.008g
- 18:2 CLAs 0.028g
- 16:1 c 0.271g
- 18:1 c 3.123g
- 18:2 n-6 c,c 0.383g
- 17:1 0.079g
- 20:3 undifferentiated 0.020g
- Fatty acids, total trans-monoenoic 0.426g
- Fatty acids, total trans-polyenoic 0.008g
- 15:1 0.055g
- 18:3 n-3 c,c,c (ALA) 0.017g
- 20:3 n-6 0.020g