Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Manufacturer: None

• Energy 285.000kcal
• Energy 1192.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 184.000mg
• Potassium, K 344.000mg
• Sodium, Na 64.000mg
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 83.000mg
• Selenium, Se 21.100µg
• Protein 24.910g
• Total lipid (fat) 19.790g
• Ash 1.090g
• Water 52.790g
• Iron, Fe 2.300mg
• Zinc, Zn 5.980mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.090mg
• Manganese, Mn 0.014mg
• Thiamin 0.090mg
• Riboflavin 0.190mg
• Niacin 4.220mg
• Pantothenic acid 0.310mg
• Vitamin B-6 0.350mg
• Tryptophan 0.279g
• Threonine 1.088g
• Isoleucine 1.120g
• Leucine 1.969g
• Lysine 2.072g
• Methionine 0.638g
• Cystine 0.279g
• Phenylalanine 0.972g
• Tyrosine 0.837g
• Valine 1.212g
• Arginine 1.574g
• Histidine 0.853g
• Alanine 1.502g
• Aspartic acid 2.276g
• Glutamic acid 3.742g
• Glycine 1.359g
• Proline 1.100g
• Serine 0.952g
• Fatty acids, total saturated 8.010g
• 10:0 0.050g
• 12:0 0.050g
• 14:0 0.650g
• 16:0 4.900g
• 18:0 2.360g
• 18:1 undifferentiated 7.650g
• 18:2 undifferentiated 0.460g
• 18:3 undifferentiated 0.200g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.810g
• 20:1 0.030g
• Fatty acids, total monounsaturated 8.490g
• Fatty acids, total polyunsaturated 0.680g