Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Manufacturer: None

• Energy 359.000kcal
• Energy 1502.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 181.000mg
• Potassium, K 319.000mg
• Sodium, Na 63.000mg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 83.000mg
• Selenium, Se 21.900µg
• Protein 22.280g
• Total lipid (fat) 29.210g
• Ash 1.090g
• Water 47.180g
• Iron, Fe 2.390mg
• Zinc, Zn 4.860mg
• Vitamin B-12 2.850µg
• Copper, Cu 0.077mg
• Manganese, Mn 0.013mg
• Thiamin 0.060mg
• Riboflavin 0.160mg
• Niacin 3.130mg
• Pantothenic acid 0.240mg
• Vitamin B-6 0.240mg
• Tryptophan 0.249g
• Threonine 0.973g
• Isoleucine 1.002g
• Leucine 1.761g
• Lysine 1.853g
• Methionine 0.570g
• Cystine 0.249g
• Phenylalanine 0.870g
• Tyrosine 0.748g
• Valine 1.083g
• Arginine 1.408g
• Histidine 0.763g
• Alanine 1.344g
• Aspartic acid 2.035g
• Glutamic acid 3.347g
• Glycine 1.215g
• Proline 0.984g
• Serine 0.852g
• Fatty acids, total saturated 11.780g
• 10:0 0.090g
• 12:0 0.080g
• 14:0 0.950g
• 16:0 7.250g
• 18:0 3.400g
• 18:1 undifferentiated 11.290g
• 18:2 undifferentiated 0.700g
• 18:3 undifferentiated 0.350g
• 20:4 undifferentiated 0.010g
• 16:1 undifferentiated 1.280g
• 20:1 0.060g
• Fatty acids, total monounsaturated 12.630g
• Fatty acids, total polyunsaturated 1.070g