Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Manufacturer: None

• Energy 354.000kcal
• Energy 1481.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 178.000mg
• Potassium, K 332.000mg
• Sodium, Na 63.000mg
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 83.000mg
• Selenium, Se 21.700µg
• Protein 24.130g
• Total lipid (fat) 27.860g
• Ash 1.050g
• Water 47.360g
• Iron, Fe 2.230mg
• Zinc, Zn 5.730mg
• Vitamin B-12 2.940µg
• Copper, Cu 0.088mg
• Manganese, Mn 0.014mg
• Thiamin 0.090mg
• Riboflavin 0.190mg
• Niacin 4.070mg
• Pantothenic acid 0.300mg
• Vitamin B-6 0.340mg
• Tryptophan 0.270g
• Threonine 1.054g
• Isoleucine 1.085g
• Leucine 1.907g
• Lysine 2.007g
• Methionine 0.618g
• Cystine 0.270g
• Phenylalanine 0.942g
• Tyrosine 0.811g
• Valine 1.173g
• Arginine 1.525g
• Histidine 0.826g
• Alanine 1.455g
• Aspartic acid 2.204g
• Glutamic acid 3.625g
• Glycine 1.316g
• Proline 1.065g
• Serine 0.923g
• Fatty acids, total saturated 11.510g
• 10:0 0.070g
• 12:0 0.060g
• 14:0 0.910g
• 16:0 6.880g
• 18:0 3.370g
• 18:1 undifferentiated 10.780g
• 18:2 undifferentiated 0.650g
• 18:3 undifferentiated 0.260g
• 20:4 undifferentiated 0.040g
• 16:1 undifferentiated 1.120g
• 20:1 0.050g
• Fatty acids, total monounsaturated 12.120g
• Fatty acids, total polyunsaturated 0.960g