Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Manufacturer: None

• Energy 411.000kcal
• Energy 1720.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 178.000mg
• Potassium, K 323.000mg
• Sodium, Na 65.000mg
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 84.000mg
• Selenium, Se 22.300µg
• Protein 22.150g
• Total lipid (fat) 35.120g
• Ash 0.910g
• Water 41.820g
• Iron, Fe 1.950mg
• Zinc, Zn 4.820mg
• Vitamin B-12 2.870µg
• Copper, Cu 0.076mg
• Manganese, Mn 0.013mg
• Thiamin 0.060mg
• Riboflavin 0.170mg
• Niacin 3.040mg
• Pantothenic acid 0.360mg
• Vitamin B-6 0.300mg
• Tryptophan 0.248g
• Threonine 0.968g
• Isoleucine 0.996g
• Leucine 1.751g
• Lysine 1.843g
• Methionine 0.567g
• Cystine 0.248g
• Phenylalanine 0.865g
• Tyrosine 0.744g
• Valine 1.077g
• Arginine 1.400g
• Histidine 0.759g
• Alanine 1.336g
• Aspartic acid 2.024g
• Glutamic acid 3.328g
• Glycine 1.209g
• Proline 0.978g
• Serine 0.847g
• Fatty acids, total saturated 14.510g
• 10:0 0.080g
• 12:0 0.080g
• 14:0 1.140g
• 16:0 8.680g
• 18:0 4.230g
• 18:1 undifferentiated 13.580g
• 18:2 undifferentiated 0.820g
• 18:3 undifferentiated 0.330g
• 20:4 undifferentiated 0.040g
• 16:1 undifferentiated 1.410g
• 20:1 0.060g
• Fatty acids, total monounsaturated 15.280g
• Fatty acids, total polyunsaturated 1.220g