Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Manufacturer: None

• Energy 323.000kcal
• Energy 1351.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 185.000mg
• Potassium, K 328.000mg
• Sodium, Na 64.000mg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 83.000mg
• Selenium, Se 22.000µg
• Protein 22.760g
• Total lipid (fat) 25.020g
• Ash 1.120g
• Water 50.840g
• Iron, Fe 2.440mg
• Zinc, Zn 5.000mg
• Vitamin B-12 2.900µg
• Copper, Cu 0.078mg
• Manganese, Mn 0.014mg
• Thiamin 0.060mg
• Riboflavin 0.160mg
• Niacin 3.190mg
• Pantothenic acid 0.240mg
• Vitamin B-6 0.240mg
• Tryptophan 0.255g
• Threonine 0.994g
• Isoleucine 1.023g
• Leucine 1.799g
• Lysine 1.894g
• Methionine 0.583g
• Cystine 0.255g
• Phenylalanine 0.889g
• Tyrosine 0.765g
• Valine 1.107g
• Arginine 1.439g
• Histidine 0.779g
• Alanine 1.373g
• Aspartic acid 2.079g
• Glutamic acid 3.420g
• Glycine 1.242g
• Proline 1.005g
• Serine 0.870g
• Fatty acids, total saturated 10.050g
• 10:0 0.070g
• 12:0 0.070g
• 14:0 0.810g
• 16:0 6.200g
• 18:0 2.910g
• 18:1 undifferentiated 9.690g
• 18:2 undifferentiated 0.610g
• 18:3 undifferentiated 0.290g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 1.070g
• 20:1 0.050g
• Fatty acids, total monounsaturated 10.810g
• Fatty acids, total polyunsaturated 0.910g