Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Manufacturer: None

• Energy 386.000kcal
• Energy 1615.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 169.000mg
• Potassium, K 310.000mg
• Sodium, Na 62.000mg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 85.000mg
• Selenium, Se 27.700µg
• Protein 21.950g
• Total lipid (fat) 32.380g
• Ash 0.960g
• Water 44.870g
• Iron, Fe 2.130mg
• Zinc, Zn 5.190mg
• Vitamin B-12 2.840µg
• Copper, Cu 0.081mg
• Manganese, Mn 0.014mg
• Thiamin 0.080mg
• Riboflavin 0.180mg
• Niacin 3.190mg
• Pantothenic acid 0.320mg
• Vitamin B-6 0.300mg
• Tryptophan 0.246g
• Threonine 0.959g
• Isoleucine 0.987g
• Leucine 1.735g
• Lysine 1.826g
• Methionine 0.562g
• Cystine 0.246g
• Phenylalanine 0.857g
• Tyrosine 0.738g
• Valine 1.068g
• Arginine 1.387g
• Histidine 0.752g
• Alanine 1.324g
• Aspartic acid 2.005g
• Glutamic acid 3.298g
• Glycine 1.198g
• Proline 0.969g
• Serine 0.839g
• Fatty acids, total saturated 13.420g
• 10:0 0.080g
• 12:0 0.080g
• 14:0 1.060g
• 16:0 8.000g
• 18:0 3.930g
• 18:1 undifferentiated 12.550g
• 18:2 undifferentiated 0.760g
• 18:3 undifferentiated 0.310g
• 20:4 undifferentiated 0.040g
• 16:1 undifferentiated 1.310g
• 20:1 0.060g
• Fatty acids, total monounsaturated 14.130g
• Fatty acids, total polyunsaturated 1.120g