Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Manufacturer: None

  • Energy 133.000kcal
  • Energy 555.000kJ
  • Calcium, Ca 5.000mg
  • Magnesium, Mg 26.000mg
  • Phosphorus, P 226.000mg
  • Potassium, K 402.000mg
  • Sodium, Na 66.000mg
  • Vitamin A, IU 6.000IU
  • Retinol 2.000µg
  • Vitamin A, RAE 2.000µg
  • Vitamin D 3.000IU
  • Folate, total 4.000µg
  • Folate, food 4.000µg
  • Folate, DFE 4.000µg
  • Cholesterol 65.000mg
  • Selenium, Se 23.900µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Vitamin K (phylloquinone) 1.500µg
  • Protein 22.660g
  • Total lipid (fat) 4.660g
  • Carbohydrate, by difference 0.040g
  • Ash 1.060g
  • Water 71.570g
  • Iron, Fe 2.280mg
  • Zinc, Zn 5.290mg
  • Vitamin B-12 2.980µg
  • Copper, Cu 0.099mg
  • Thiamin 0.063mg
  • Riboflavin 0.180mg
  • Niacin 5.774mg
  • Vitamin B-6 0.648mg
  • Tryptophan 0.278g
  • Threonine 1.164g
  • Isoleucine 1.155g
  • Leucine 2.131g
  • Lysine 2.382g
  • Methionine 0.658g
  • Cystine 0.249g
  • Phenylalanine 0.987g
  • Tyrosine 0.925g
  • Valine 1.221g
  • Arginine 1.662g
  • Histidine 0.919g
  • Alanine 1.479g
  • Aspartic acid 2.393g
  • Glutamic acid 4.040g
  • Glycine 1.068g
  • Proline 1.040g
  • Serine 1.005g
  • Hydroxyproline 0.114g
  • Fatty acids, total trans 0.215g
  • Fatty acids, total saturated 1.683g
  • 10:0 0.002g
  • 12:0 0.002g
  • 14:0 0.115g
  • 16:0 1.011g
  • 18:0 0.491g
  • 20:0 0.001g
  • 18:1 undifferentiated 1.972g
  • 18:2 undifferentiated 0.150g
  • 18:3 undifferentiated 0.009g
  • 20:4 undifferentiated 0.031g
  • 14:1 0.023g
  • 16:1 undifferentiated 0.126g
  • 20:1 0.007g
  • 20:5 n-3 (EPA) 0.001g
  • 22:5 n-3 (DPA) 0.007g
  • Fatty acids, total monounsaturated 2.164g
  • Fatty acids, total polyunsaturated 0.191g
  • 17:0 0.056g
  • 24:0 0.007g
  • 18:1 t 0.215g
  • 18:2 CLAs 0.012g
  • 18:1 c 1.757g
  • 18:2 n-6 c,c 0.138g
  • 18:3 n-6 c,c,c 0.009g
  • 17:1 0.036g
  • Fatty acids, total trans-monoenoic 0.215g