Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
Manufacturer: None
- Energy 284.000kcal
- Energy 1190.000kJ
- Calcium, Ca 19.000mg
- Magnesium, Mg 20.000mg
- Phosphorus, P 207.000mg
- Potassium, K 255.000mg
- Sodium, Na 63.000mg
- Vitamin A, IU 24.000IU
- Retinol 7.000µg
- Vitamin A, RAE 7.000µg
- Vitamin D 5.000IU
- Folate, total 6.000µg
- Folate, food 6.000µg
- Folate, DFE 6.000µg
- Cholesterol 85.000mg
- Selenium, Se 25.700µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 60.200mg
- Vitamin K (phylloquinone) 1.900µg
- Betaine 8.800mg
- Protein 24.850g
- Total lipid (fat) 19.780g
- Ash 0.950g
- Water 54.760g
- Iron, Fe 2.950mg
- Zinc, Zn 4.090mg
- Vitamin E (alpha-tocopherol) 0.340mg
- Vitamin B-12 2.010µg
- Copper, Cu 0.064mg
- Manganese, Mn 0.003mg
- Thiamin 0.054mg
- Riboflavin 0.234mg
- Niacin 5.670mg
- Vitamin B-6 0.657mg
- Tryptophan 0.279g
- Threonine 1.165g
- Isoleucine 1.155g
- Leucine 2.123g
- Lysine 2.350g
- Methionine 0.670g
- Cystine 0.250g
- Phenylalanine 0.992g
- Tyrosine 0.919g
- Valine 1.241g
- Arginine 1.678g
- Histidine 0.915g
- Alanine 1.536g
- Aspartic acid 2.400g
- Glutamic acid 4.043g
- Glycine 1.225g
- Proline 1.108g
- Serine 1.015g
- Hydroxyproline 0.170g
- Fatty acids, total trans 1.162g
- Fatty acids, total saturated 7.905g
- 10:0 0.011g
- 12:0 0.014g
- 14:0 0.549g
- 16:0 4.365g
- 18:0 2.641g
- 20:0 0.014g
- 18:1 undifferentiated 7.826g
- 18:2 undifferentiated 0.754g
- 18:3 undifferentiated 0.035g
- 20:4 undifferentiated 0.047g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.146g
- 16:1 undifferentiated 0.662g
- 20:1 0.045g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.012g
- Fatty acids, total monounsaturated 8.832g
- Fatty acids, total polyunsaturated 0.878g
- 15:0 0.089g
- 17:0 0.217g
- 24:0 0.006g
- 16:1 t 0.057g
- 18:1 t 0.998g
- 18:2 t not further defined 0.107g
- 18:2 CLAs 0.092g
- 20:2 n-6 c,c 0.006g
- 16:1 c 0.605g
- 18:1 c 6.828g
- 18:2 n-6 c,c 0.555g
- 17:1 0.153g
- 20:3 undifferentiated 0.021g
- Fatty acids, total trans-monoenoic 1.055g
- Fatty acids, total trans-polyenoic 0.107g
- 18:3 n-3 c,c,c (ALA) 0.035g
- 20:3 n-6 0.021g