Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Manufacturer: None
- Energy 213.000kcal
- Energy 893.000kJ
- Calcium, Ca 19.000mg
- Magnesium, Mg 23.000mg
- Phosphorus, P 224.000mg
- Potassium, K 291.000mg
- Sodium, Na 68.000mg
- Vitamin A, IU 22.000IU
- Retinol 7.000µg
- Vitamin A, RAE 7.000µg
- Vitamin D 3.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 82.000mg
- Selenium, Se 28.200µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 65.900mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 9.000mg
- Protein 28.160g
- Total lipid (fat) 10.320g
- Ash 1.050g
- Water 61.050g
- Iron, Fe 3.220mg
- Zinc, Zn 4.670mg
- Vitamin E (alpha-tocopherol) 0.240mg
- Vitamin B-12 2.160µg
- Copper, Cu 0.073mg
- Manganese, Mn 0.004mg
- Thiamin 0.059mg
- Riboflavin 0.260mg
- Niacin 6.033mg
- Vitamin B-6 0.692mg
- Tryptophan 0.345g
- Threonine 1.447g
- Isoleucine 1.435g
- Leucine 2.648g
- Lysine 2.960g
- Methionine 0.818g
- Cystine 0.309g
- Phenylalanine 1.227g
- Tyrosine 1.149g
- Valine 1.517g
- Arginine 2.065g
- Histidine 1.142g
- Alanine 1.838g
- Aspartic acid 2.973g
- Glutamic acid 5.020g
- Glycine 1.326g
- Proline 1.292g
- Serine 1.249g
- Hydroxyproline 0.142g
- Fatty acids, total trans 0.532g
- Fatty acids, total saturated 4.026g
- 10:0 0.008g
- 12:0 0.008g
- 14:0 0.267g
- 16:0 2.282g
- 18:0 1.295g
- 20:0 0.005g
- 18:1 undifferentiated 4.025g
- 18:2 undifferentiated 0.415g
- 18:3 undifferentiated 0.017g
- 20:4 undifferentiated 0.048g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.068g
- 16:1 undifferentiated 0.322g
- 20:1 0.021g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.011g
- Fatty acids, total monounsaturated 4.516g
- Fatty acids, total polyunsaturated 0.513g
- 15:0 0.044g
- 17:0 0.113g
- 24:0 0.005g
- 16:1 t 0.028g
- 18:1 t 0.453g
- 18:2 t not further defined 0.051g
- 18:2 CLAs 0.036g
- 20:2 n-6 c,c 0.002g
- 16:1 c 0.294g
- 18:1 c 3.572g
- 18:2 n-6 c,c 0.328g
- 17:1 0.080g
- 20:3 undifferentiated 0.017g
- Fatty acids, total trans-monoenoic 0.481g
- Fatty acids, total trans-polyenoic 0.051g
- 18:3 n-3 c,c,c (ALA) 0.017g
- 20:3 n-6 0.017g