Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
Manufacturer: None
- Energy 155.000kcal
- Energy 648.000kJ
- Calcium, Ca 18.000mg
- Magnesium, Mg 11.000mg
- Phosphorus, P 206.000mg
- Potassium, K 274.000mg
- Sodium, Na 51.000mg
- Vitamin A, IU 7.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 3.000IU
- Folate, total 3.000µg
- Folate, food 3.000µg
- Folate, DFE 3.000µg
- Cholesterol 58.000mg
- Selenium, Se 22.000µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 56.400mg
- Vitamin K (phylloquinone) 1.300µg
- Betaine 9.600mg
- Protein 22.320g
- Total lipid (fat) 6.600g
- Ash 1.020g
- Water 70.320g
- Iron, Fe 2.070mg
- Zinc, Zn 3.580mg
- Vitamin E (alpha-tocopherol) 0.260mg
- Vitamin B-12 1.950µg
- Copper, Cu 0.065mg
- Manganese, Mn 0.003mg
- Thiamin 0.054mg
- Riboflavin 0.257mg
- Niacin 5.377mg
- Vitamin B-6 0.689mg
- Tryptophan 0.261g
- Threonine 1.093g
- Isoleucine 1.085g
- Leucine 2.001g
- Lysine 2.237g
- Methionine 0.618g
- Cystine 0.233g
- Phenylalanine 0.927g
- Tyrosine 0.868g
- Valine 1.147g
- Arginine 1.560g
- Histidine 0.863g
- Alanine 1.389g
- Aspartic acid 2.247g
- Glutamic acid 3.793g
- Glycine 1.002g
- Proline 0.977g
- Serine 0.944g
- Hydroxyproline 0.107g
- Fatty acids, total trans 0.325g
- Fatty acids, total saturated 2.557g
- 10:0 0.005g
- 12:0 0.005g
- 14:0 0.167g
- 16:0 1.459g
- 18:0 0.814g
- 20:0 0.004g
- 18:1 undifferentiated 2.535g
- 18:2 undifferentiated 0.277g
- 18:3 undifferentiated 0.011g
- 20:4 undifferentiated 0.038g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.041g
- 16:1 undifferentiated 0.201g
- 20:1 0.013g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.009g
- Fatty acids, total monounsaturated 2.840g
- Fatty acids, total polyunsaturated 0.353g
- 15:0 0.028g
- 17:0 0.072g
- 24:0 0.003g
- 16:1 t 0.016g
- 18:1 t 0.278g
- 18:2 t not further defined 0.031g
- 18:2 CLAs 0.022g
- 20:2 n-6 c,c 0.002g
- 16:1 c 0.185g
- 18:1 c 2.257g
- 18:2 n-6 c,c 0.225g
- 17:1 0.051g
- 20:3 undifferentiated 0.014g
- Fatty acids, total trans-monoenoic 0.294g
- Fatty acids, total trans-polyenoic 0.031g
- 18:3 n-3 c,c,c (ALA) 0.011g
- 20:3 n-6 0.014g