Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Manufacturer: None
- Energy 221.000kcal
- Energy 923.000kJ
- Calcium, Ca 19.000mg
- Magnesium, Mg 23.000mg
- Phosphorus, P 224.000mg
- Potassium, K 290.000mg
- Sodium, Na 67.000mg
- Vitamin A, IU 5.000IU
- Retinol 1.000µg
- Vitamin A, RAE 1.000µg
- Vitamin D 3.000IU
- Folate, total 6.000µg
- Folate, food 6.000µg
- Folate, DFE 6.000µg
- Cholesterol 85.000mg
- Selenium, Se 29.000µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 62.600mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 8.800mg
- Protein 27.650g
- Total lipid (fat) 11.360g
- Ash 1.020g
- Water 60.310g
- Iron, Fe 3.160mg
- Zinc, Zn 4.650mg
- Vitamin E (alpha-tocopherol) 0.140mg
- Vitamin B-12 2.140µg
- Copper, Cu 0.072mg
- Manganese, Mn 0.004mg
- Thiamin 0.110mg
- Riboflavin 0.263mg
- Niacin 6.225mg
- Vitamin B-6 0.734mg
- Tryptophan 0.308g
- Threonine 1.279g
- Isoleucine 1.273g
- Leucine 2.332g
- Lysine 2.597g
- Methionine 0.723g
- Cystine 0.271g
- Phenylalanine 1.084g
- Tyrosine 1.014g
- Valine 1.346g
- Arginine 1.817g
- Histidine 0.995g
- Alanine 1.624g
- Aspartic acid 2.617g
- Glutamic acid 4.438g
- Glycine 1.170g
- Proline 1.135g
- Serine 1.100g
- Hydroxyproline 0.131g
- Fatty acids, total trans 0.565g
- Fatty acids, total saturated 4.407g
- 10:0 0.007g
- 12:0 0.008g
- 14:0 0.292g
- 16:0 2.510g
- 18:0 1.413g
- 20:0 0.006g
- 18:1 undifferentiated 4.484g
- 18:2 undifferentiated 0.465g
- 18:3 undifferentiated 0.020g
- 20:4 undifferentiated 0.049g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.076g
- 16:1 undifferentiated 0.365g
- 20:1 0.022g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.011g
- Fatty acids, total monounsaturated 5.034g
- Fatty acids, total polyunsaturated 0.569g
- 15:0 0.046g
- 17:0 0.121g
- 24:0 0.005g
- 16:1 t 0.030g
- 18:1 t 0.479g
- 18:2 t not further defined 0.056g
- 18:2 CLAs 0.041g
- 20:2 n-6 c,c 0.003g
- 16:1 c 0.335g
- 18:1 c 4.004g
- 18:2 n-6 c,c 0.368g
- 17:1 0.087g
- 20:3 undifferentiated 0.018g
- Fatty acids, total trans-monoenoic 0.509g
- Fatty acids, total trans-polyenoic 0.056g
- 18:3 n-3 c,c,c (ALA) 0.020g
- 20:3 n-6 0.018g