Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw
Manufacturer: None
- Energy 153.000kcal
- Energy 642.000kJ
- Calcium, Ca 21.000mg
- Magnesium, Mg 11.000mg
- Phosphorus, P 200.000mg
- Potassium, K 267.000mg
- Sodium, Na 42.000mg
- Vitamin A, IU 7.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 3.000IU
- Folate, total 4.000µg
- Folate, food 4.000µg
- Folate, DFE 4.000µg
- Cholesterol 59.000mg
- Selenium, Se 22.800µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 56.100mg
- Vitamin K (phylloquinone) 1.200µg
- Betaine 9.600mg
- Protein 22.220g
- Total lipid (fat) 6.500g
- Ash 1.010g
- Water 70.730g
- Iron, Fe 1.660mg
- Zinc, Zn 3.880mg
- Vitamin E (alpha-tocopherol) 0.260mg
- Vitamin B-12 1.810µg
- Copper, Cu 0.058mg
- Manganese, Mn 0.003mg
- Thiamin 0.054mg
- Riboflavin 0.215mg
- Niacin 5.751mg
- Pantothenic acid 0.358mg
- Vitamin B-6 0.638mg
- Tryptophan 0.272g
- Threonine 1.142g
- Isoleucine 1.133g
- Leucine 2.090g
- Lysine 2.336g
- Methionine 0.645g
- Cystine 0.244g
- Phenylalanine 0.968g
- Tyrosine 0.907g
- Valine 1.197g
- Arginine 1.629g
- Histidine 0.902g
- Alanine 1.450g
- Aspartic acid 2.346g
- Glutamic acid 3.961g
- Glycine 1.047g
- Proline 1.020g
- Serine 0.986g
- Hydroxyproline 0.112g
- Fatty acids, total trans 0.292g
- Fatty acids, total saturated 2.530g
- 10:0 0.007g
- 12:0 0.005g
- 14:0 0.162g
- 16:0 1.431g
- 18:0 0.821g
- 20:0 0.004g
- 18:1 undifferentiated 2.481g
- 18:2 undifferentiated 0.265g
- 18:3 undifferentiated 0.010g
- 20:4 undifferentiated 0.040g
- 14:1 0.034g
- 16:1 undifferentiated 0.194g
- 20:1 0.011g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.010g
- Fatty acids, total monounsaturated 2.767g
- Fatty acids, total polyunsaturated 0.344g
- 15:0 0.026g
- 17:0 0.072g
- 24:0 0.004g
- 16:1 t 0.016g
- 18:1 t 0.246g
- 18:2 t not further defined 0.030g
- 18:2 CLAs 0.020g
- 20:2 n-6 c,c 0.002g
- 16:1 c 0.178g
- 18:1 c 2.234g
- 18:2 n-6 c,c 0.215g
- 17:1 0.047g
- 20:3 undifferentiated 0.015g
- Fatty acids, total trans-monoenoic 0.262g
- Fatty acids, total trans-polyenoic 0.030g
- 18:3 n-3 c,c,c (ALA) 0.010g
- 20:3 n-6 0.015g