Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Manufacturer: None
- Energy 217.000kcal
- Energy 908.000kJ
- Calcium, Ca 19.000mg
- Magnesium, Mg 20.000mg
- Phosphorus, P 210.000mg
- Potassium, K 280.000mg
- Sodium, Na 68.000mg
- Vitamin A, IU 5.000IU
- Retinol 1.000µg
- Vitamin A, RAE 1.000µg
- Vitamin D 3.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 81.000mg
- Selenium, Se 30.400µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 66.100mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 9.300mg
- Protein 27.480g
- Total lipid (fat) 11.050g
- Ash 1.020g
- Water 60.600g
- Iron, Fe 3.570mg
- Zinc, Zn 4.690mg
- Vitamin E (alpha-tocopherol) 0.140mg
- Vitamin B-12 1.890µg
- Copper, Cu 0.079mg
- Manganese, Mn 0.004mg
- Thiamin 0.057mg
- Riboflavin 0.270mg
- Niacin 6.292mg
- Pantothenic acid 0.307mg
- Vitamin B-6 0.758mg
- Tryptophan 0.325g
- Threonine 1.349g
- Isoleucine 1.343g
- Leucine 2.460g
- Lysine 2.740g
- Methionine 0.762g
- Cystine 0.286g
- Phenylalanine 1.143g
- Tyrosine 1.070g
- Valine 1.421g
- Arginine 1.917g
- Histidine 1.050g
- Alanine 1.713g
- Aspartic acid 2.761g
- Glutamic acid 4.682g
- Glycine 1.234g
- Proline 1.198g
- Serine 1.161g
- Hydroxyproline 0.139g
- Fatty acids, total trans 0.595g
- Fatty acids, total saturated 4.600g
- 10:0 0.012g
- 12:0 0.010g
- 14:0 0.301g
- 16:0 2.607g
- 18:0 1.488g
- 20:0 0.006g
- 18:1 undifferentiated 4.602g
- 18:2 undifferentiated 0.474g
- 18:3 undifferentiated 0.020g
- 20:4 undifferentiated 0.053g
- 14:1 0.065g
- 16:1 undifferentiated 0.381g
- 20:1 0.021g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.013g
- Fatty acids, total monounsaturated 5.159g
- Fatty acids, total polyunsaturated 0.583g
- 15:0 0.047g
- 17:0 0.124g
- 24:0 0.004g
- 16:1 t 0.030g
- 18:1 t 0.505g
- 18:2 t not further defined 0.060g
- 18:2 CLAs 0.041g
- 20:2 n-6 c,c 0.002g
- 16:1 c 0.351g
- 18:1 c 4.097g
- 18:2 n-6 c,c 0.373g
- 17:1 0.090g
- 20:3 undifferentiated 0.019g
- Fatty acids, total trans-monoenoic 0.535g
- Fatty acids, total trans-polyenoic 0.060g
- 18:3 n-3 c,c,c (ALA) 0.020g
- 20:3 n-6 0.019g