Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Manufacturer: None
- Energy 206.000kcal
- Energy 861.000kJ
- Calcium, Ca 18.000mg
- Magnesium, Mg 24.000mg
- Phosphorus, P 234.000mg
- Potassium, K 304.000mg
- Sodium, Na 66.000mg
- Vitamin A, IU 7.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 3.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 83.000mg
- Selenium, Se 28.500µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 61.500mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 8.000mg
- Protein 28.450g
- Total lipid (fat) 9.350g
- Ash 1.090g
- Water 61.980g
- Iron, Fe 3.650mg
- Zinc, Zn 4.470mg
- Vitamin E (alpha-tocopherol) 0.240mg
- Vitamin B-12 2.070µg
- Copper, Cu 0.063mg
- Manganese, Mn 0.004mg
- Thiamin 0.061mg
- Riboflavin 0.230mg
- Niacin 5.835mg
- Pantothenic acid 0.374mg
- Vitamin B-6 0.754mg
- Tryptophan 0.357g
- Threonine 1.523g
- Isoleucine 1.509g
- Leucine 2.812g
- Lysine 3.155g
- Methionine 0.864g
- Cystine 0.329g
- Phenylalanine 1.289g
- Tyrosine 1.221g
- Valine 1.591g
- Arginine 2.195g
- Histidine 1.235g
- Alanine 1.934g
- Aspartic acid 3.155g
- Glutamic acid 5.295g
- Glycine 1.399g
- Proline 1.385g
- Serine 1.331g
- Hydroxyproline 0.138g
- Fatty acids, total trans 0.537g
- Fatty acids, total saturated 3.648g
- 10:0 0.009g
- 12:0 0.009g
- 14:0 0.247g
- 16:0 2.047g
- 18:0 1.173g
- 20:0 0.005g
- 18:1 undifferentiated 3.381g
- 18:2 undifferentiated 0.387g
- 18:3 undifferentiated 0.014g
- 20:4 undifferentiated 0.049g
- 14:1 0.044g
- 16:1 undifferentiated 0.273g
- 20:1 0.012g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.011g
- Fatty acids, total monounsaturated 3.785g
- Fatty acids, total polyunsaturated 0.480g
- 15:0 0.047g
- 17:0 0.109g
- 24:0 0.002g
- 16:1 t 0.025g
- 18:1 t 0.455g
- 18:2 t not further defined 0.057g
- 18:2 CLAs 0.031g
- 20:2 n-6 c,c 0.002g
- 16:1 c 0.248g
- 18:1 c 2.926g
- 18:2 n-6 c,c 0.299g
- 17:1 0.075g
- 20:3 undifferentiated 0.016g
- Fatty acids, total trans-monoenoic 0.480g
- Fatty acids, total trans-polyenoic 0.057g
- 18:3 n-3 c,c,c (ALA) 0.014g
- 20:3 n-6 0.016g