Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Manufacturer: None
- Energy 228.000kcal
- Energy 955.000kJ
- Calcium, Ca 21.000mg
- Magnesium, Mg 10.000mg
- Phosphorus, P 174.000mg
- Potassium, K 229.000mg
- Sodium, Na 35.000mg
- Vitamin A, IU 14.000IU
- Retinol 4.000µg
- Vitamin A, RAE 4.000µg
- Vitamin D 5.000IU
- Folate, total 5.000µg
- Folate, food 5.000µg
- Folate, DFE 5.000µg
- Cholesterol 62.000mg
- Selenium, Se 19.800µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 50.500mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 8.900mg
- Protein 20.000g
- Total lipid (fat) 15.830g
- Ash 0.910g
- Water 63.430g
- Iron, Fe 1.640mg
- Zinc, Zn 3.310mg
- Vitamin E (alpha-tocopherol) 0.270mg
- Vitamin B-12 1.660µg
- Copper, Cu 0.053mg
- Manganese, Mn 0.002mg
- Thiamin 0.047mg
- Riboflavin 0.195mg
- Niacin 5.164mg
- Vitamin B-6 0.568mg
- Tryptophan 0.224g
- Threonine 0.938g
- Isoleucine 0.929g
- Leucine 1.709g
- Lysine 1.892g
- Methionine 0.539g
- Cystine 0.201g
- Phenylalanine 0.798g
- Tyrosine 0.740g
- Valine 0.999g
- Arginine 1.350g
- Histidine 0.736g
- Alanine 1.237g
- Aspartic acid 1.932g
- Glutamic acid 3.254g
- Glycine 0.986g
- Proline 0.892g
- Serine 0.817g
- Hydroxyproline 0.137g
- Fatty acids, total trans 0.910g
- Fatty acids, total saturated 6.684g
- 10:0 0.011g
- 12:0 0.012g
- 14:0 0.460g
- 16:0 3.686g
- 18:0 2.240g
- 20:0 0.013g
- 18:1 undifferentiated 6.491g
- 18:2 undifferentiated 0.614g
- 18:3 undifferentiated 0.029g
- 20:4 undifferentiated 0.040g
- 14:1 0.115g
- 16:1 undifferentiated 0.547g
- 20:1 0.037g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.012g
- Fatty acids, total monounsaturated 7.312g
- Fatty acids, total polyunsaturated 0.720g
- 15:0 0.074g
- 17:0 0.184g
- 24:0 0.004g
- 16:1 t 0.046g
- 18:1 t 0.774g
- 18:2 t not further defined 0.090g
- 18:2 CLAs 0.081g
- 20:2 n-6 c,c 0.005g
- 16:1 c 0.501g
- 18:1 c 5.717g
- 18:2 n-6 c,c 0.443g
- 17:1 0.123g
- 20:3 undifferentiated 0.019g
- Fatty acids, total trans-monoenoic 0.820g
- Fatty acids, total trans-polyenoic 0.090g
- 18:3 n-3 c,c,c (ALA) 0.029g
- 20:3 n-6 0.019g