Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Manufacturer: None
- Energy 281.000kcal
- Energy 1175.000kJ
- Calcium, Ca 18.000mg
- Magnesium, Mg 21.000mg
- Phosphorus, P 215.000mg
- Potassium, K 261.000mg
- Sodium, Na 62.000mg
- Vitamin A, IU 26.000IU
- Retinol 8.000µg
- Vitamin A, RAE 8.000µg
- Vitamin D 5.000IU
- Folate, total 6.000µg
- Folate, food 6.000µg
- Folate, DFE 6.000µg
- Cholesterol 84.000mg
- Selenium, Se 24.900µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 57.100mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 7.800mg
- Protein 25.180g
- Total lipid (fat) 19.220g
- Ash 0.990g
- Water 55.380g
- Iron, Fe 3.320mg
- Zinc, Zn 3.860mg
- Vitamin E (alpha-tocopherol) 0.210mg
- Vitamin B-12 1.940µg
- Copper, Cu 0.056mg
- Manganese, Mn 0.003mg
- Thiamin 0.058mg
- Riboflavin 0.203mg
- Niacin 5.274mg
- Vitamin B-6 0.663mg
- Tryptophan 0.282g
- Threonine 1.209g
- Isoleucine 1.194g
- Leucine 2.230g
- Lysine 2.490g
- Methionine 0.696g
- Cystine 0.264g
- Phenylalanine 1.028g
- Tyrosine 0.965g
- Valine 1.277g
- Arginine 1.761g
- Histidine 0.985g
- Alanine 1.584g
- Aspartic acid 2.518g
- Glutamic acid 4.204g
- Glycine 1.246g
- Proline 1.162g
- Serine 1.067g
- Hydroxyproline 0.172g
- Fatty acids, total trans 1.228g
- Fatty acids, total saturated 7.806g
- 10:0 0.013g
- 12:0 0.015g
- 14:0 0.551g
- 16:0 4.266g
- 18:0 2.623g
- 20:0 0.014g
- 18:1 undifferentiated 7.455g
- 18:2 undifferentiated 0.735g
- 18:3 undifferentiated 0.032g
- 20:4 undifferentiated 0.047g
- 14:1 0.134g
- 16:1 undifferentiated 0.641g
- 20:1 0.040g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.012g
- Fatty acids, total monounsaturated 8.425g
- Fatty acids, total polyunsaturated 0.853g
- 15:0 0.097g
- 17:0 0.222g
- 24:0 0.004g
- 16:1 t 0.057g
- 18:1 t 1.055g
- 18:2 t not further defined 0.116g
- 18:2 CLAs 0.092g
- 20:2 n-6 c,c 0.006g
- 16:1 c 0.584g
- 18:1 c 6.400g
- 18:2 n-6 c,c 0.527g
- 17:1 0.155g
- 20:3 undifferentiated 0.020g
- Fatty acids, total trans-monoenoic 1.112g
- Fatty acids, total trans-polyenoic 0.116g
- 18:3 n-3 c,c,c (ALA) 0.032g
- 20:3 n-6 0.020g