Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Manufacturer: None

• Energy 195.000kcal
• Energy 818.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 232.000mg
• Potassium, K 371.000mg
• Sodium, Na 62.000mg
• Vitamin A, IU 6.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Vitamin D 4.000IU
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 81.000mg
• Selenium, Se 34.200µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Vitamin K (phylloquinone) 1.600µg
• Protein 28.330g
• Total lipid (fat) 8.760g
• Carbohydrate, by difference 0.820g
• Ash 1.170g
• Water 60.910g
• Iron, Fe 2.020mg
• Zinc, Zn 5.610mg
• Vitamin B-12 4.090µg
• Copper, Cu 0.094mg
• Thiamin 0.075mg
• Riboflavin 0.145mg
• Niacin 8.359mg
• Vitamin B-6 0.590mg
• Tryptophan 0.347g
• Threonine 1.456g
• Isoleucine 1.444g
• Leucine 2.665g
• Lysine 2.978g
• Methionine 0.823g
• Cystine 0.311g
• Phenylalanine 1.234g
• Tyrosine 1.156g
• Valine 1.527g
• Arginine 2.077g
• Histidine 1.150g
• Alanine 1.849g
• Aspartic acid 2.992g
• Glutamic acid 5.051g
• Glycine 1.335g
• Proline 1.300g
• Serine 1.257g
• Hydroxyproline 0.143g
• Fatty acids, total trans 0.444g
• Fatty acids, total saturated 3.014g
• 10:0 0.004g
• 12:0 0.006g
• 14:0 0.190g
• 16:0 1.728g
• 18:0 0.985g
• 20:0 0.003g
• 18:1 undifferentiated 3.515g
• 18:2 undifferentiated 0.286g
• 18:3 undifferentiated 0.013g
• 20:4 undifferentiated 0.055g
• 14:1 0.032g
• 16:1 undifferentiated 0.243g
• 20:1 0.015g
• 20:5 n-3 (EPA) 0.001g
• 22:5 n-3 (DPA) 0.011g
• Fatty acids, total monounsaturated 3.862g
• Fatty acids, total polyunsaturated 0.355g
• 17:0 0.098g
• 24:0 0.011g
• 18:1 t 0.444g
• 18:2 CLAs 0.024g
• 18:1 c 3.071g
• 18:2 n-6 c,c 0.262g
• 18:3 n-6 c,c,c 0.013g
• 17:1 0.057g
• Fatty acids, total trans-monoenoic 0.444g