Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw

Manufacturer: None

• Energy 143.000kcal
• Energy 598.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 239.000mg
• Potassium, K 407.000mg
• Sodium, Na 60.000mg
• Vitamin A, IU 7.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Vitamin D 3.000IU
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 69.000mg
• Selenium, Se 25.500µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Vitamin K (phylloquinone) 1.500µg
• Protein 22.610g
• Total lipid (fat) 5.840g
• Ash 1.000g
• Water 70.590g
• Iron, Fe 2.170mg
• Zinc, Zn 5.760mg
• Vitamin B-12 2.870µg
• Copper, Cu 0.086mg
• Thiamin 0.080mg
• Riboflavin 0.192mg
• Niacin 5.337mg
• Vitamin B-6 0.574mg
• Tryptophan 0.277g
• Threonine 1.162g
• Isoleucine 1.153g
• Leucine 2.126g
• Lysine 2.376g
• Methionine 0.657g
• Cystine 0.248g
• Phenylalanine 0.985g
• Tyrosine 0.923g
• Valine 1.218g
• Arginine 1.658g
• Histidine 0.917g
• Alanine 1.475g
• Aspartic acid 2.387g
• Glutamic acid 4.030g
• Glycine 1.065g
• Proline 1.038g
• Serine 1.003g
• Hydroxyproline 0.114g
• Fatty acids, total trans 0.213g
• Fatty acids, total saturated 2.100g
• 10:0 0.002g
• 12:0 0.003g
• 14:0 0.132g
• 16:0 1.171g
• 18:0 0.721g
• 20:0 0.002g
• 18:1 undifferentiated 2.302g
• 18:2 undifferentiated 0.161g
• 18:3 undifferentiated 0.009g
• 20:4 undifferentiated 0.036g
• 14:1 0.035g
• 16:1 undifferentiated 0.158g
• 20:1 0.010g
• 20:5 n-3 (EPA) 0.001g
• 22:5 n-3 (DPA) 0.008g
• Fatty acids, total monounsaturated 2.545g
• Fatty acids, total polyunsaturated 0.208g
• 17:0 0.064g
• 24:0 0.009g
• 18:1 t 0.213g
• 18:2 CLAs 0.017g
• 18:1 c 2.089g
• 18:2 n-6 c,c 0.144g
• 18:3 n-6 c,c,c 0.009g
• 17:1 0.039g
• Fatty acids, total trans-monoenoic 0.213g