Beef, variety meats and by-products, thymus, cooked, braised

Manufacturer: None

• Energy 319.000kcal
• Energy 1335.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 10.000mg
• Phosphorus, P 364.000mg
• Potassium, K 433.000mg
• Sodium, Na 116.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 294.000mg
• Selenium, Se 21.600µg
• Vitamin C, total ascorbic acid 30.200mg
• Protein 21.850g
• Total lipid (fat) 24.980g
• Ash 1.530g
• Water 52.830g
• Iron, Fe 1.490mg
• Zinc, Zn 2.200mg
• Vitamin B-12 1.510µg
• Copper, Cu 0.043mg
• Manganese, Mn 0.099mg
• Thiamin 0.084mg
• Riboflavin 0.225mg
• Niacin 1.840mg
• Pantothenic acid 1.972mg
• Vitamin B-6 0.080mg
• Tryptophan 0.168g
• Threonine 0.790g
• Isoleucine 0.745g
• Leucine 1.458g
• Lysine 1.818g
• Methionine 0.304g
• Cystine 0.280g
• Phenylalanine 0.626g
• Tyrosine 0.454g
• Valine 0.947g
• Arginine 1.440g
• Histidine 0.385g
• Alanine 1.119g
• Aspartic acid 2.098g
• Glutamic acid 1.832g
• Glycine 1.332g
• Proline 1.119g
• Serine 0.874g
• Fatty acids, total saturated 8.610g
• 14:0 0.200g
• 16:0 4.600g
• 18:0 3.220g
• 18:1 undifferentiated 7.150g
• 18:2 undifferentiated 2.720g
• 18:3 undifferentiated 0.170g
• 16:1 undifferentiated 1.490g
• Fatty acids, total monounsaturated 8.640g
• Fatty acids, total polyunsaturated 4.660g