Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Manufacturer: Tinkyada

• Energy 138.000kcal
• Energy 577.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 36.000mg
• Phosphorus, P 87.000mg
• Potassium, K 25.000mg
• Sodium, Na 4.000mg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Fiber, total dietary 1.700g
• Selenium, Se 11.100µg
• Choline, total 2.700mg
• Vitamin K (phylloquinone) 0.300µg
• Protein 3.460g
• Total lipid (fat) 1.670g
• Carbohydrate, by difference 32.200g
• Ash 0.380g
• Starch 30.960g
• Water 62.300g
• Iron, Fe 0.530mg
• Zinc, Zn 0.830mg
• Copper, Cu 0.069mg
• Manganese, Mn 1.227mg
• Thiamin 0.095mg
• Riboflavin 0.082mg
• Niacin 1.465mg
• Pantothenic acid 0.260mg
• Vitamin B-6 0.075mg
• Tryptophan 0.040g
• Threonine 0.109g
• Isoleucine 0.114g
• Leucine 0.264g
• Lysine 0.208g
• Methionine 0.079g
• Cystine 0.070g
• Phenylalanine 0.174g
• Tyrosine 0.149g
• Valine 0.134g
• Arginine 0.308g
• Histidine 0.084g
• Alanine 0.174g
• Aspartic acid 0.289g
• Glutamic acid 0.478g
• Glycine 0.154g
• Proline 0.155g
• Serine 0.174g
• Fatty acids, total trans 0.002g
• Fatty acids, total saturated 0.203g
• 10:0 0.001g
• 14:0 0.013g
• 16:0 0.136g
• 18:0 0.030g
• 20:0 0.008g
• 18:1 undifferentiated 0.463g
• 18:2 undifferentiated 0.428g
• 18:3 undifferentiated 0.014g
• 22:0 0.004g
• 16:1 undifferentiated 0.002g
• 20:1 0.007g
• 20:5 n-3 (EPA) 0.004g
• Fatty acids, total monounsaturated 0.596g
• Fatty acids, total polyunsaturated 0.446g
• 15:0 0.003g
• 17:0 0.001g
• 24:0 0.008g
• 18:1 t 0.001g
• 18:2 t not further defined 0.001g
• 16:1 c 0.002g
• 18:1 c 0.463g
• 18:2 n-6 c,c 0.427g
• Fatty acids, total trans-monoenoic 0.001g
• Fatty acids, total trans-polyenoic 0.001g
• 15:1 0.123g
• 18:3 n-3 c,c,c (ALA) 0.014g