Pasta, gluten-free, corn and rice flour, cooked
Manufacturer: Barilla
- Energy 179.000kcal
- Energy 748.000kJ
- Calcium, Ca 2.000mg
- Magnesium, Mg 11.000mg
- Phosphorus, P 33.000mg
- Potassium, K 24.000mg
- Sodium, Na 4.000mg
- Vitamin A, IU 71.000IU
- Vitamin A, RAE 4.000µg
- Carotene, beta 32.000µg
- Carotene, alpha 21.000µg
- Lutein + zeaxanthin 539.000µg
- Folate, total 4.000µg
- Folate, food 4.000µg
- Folate, DFE 4.000µg
- Fiber, total dietary 1.400g
- Selenium, Se 2.200µg
- Choline, total 1.700mg
- Protein 3.200g
- Total lipid (fat) 1.000g
- Carbohydrate, by difference 38.050g
- Ash 0.070g
- Starch 36.150g
- Water 57.670g
- Iron, Fe 0.220mg
- Zinc, Zn 0.270mg
- Copper, Cu 0.020mg
- Manganese, Mn 0.094mg
- Thiamin 0.050mg
- Riboflavin 0.079mg
- Niacin 0.240mg
- Pantothenic acid 0.140mg
- Vitamin B-6 0.037mg
- Tryptophan 0.020g
- Threonine 0.103g
- Isoleucine 0.103g
- Leucine 0.452g
- Lysine 0.164g
- Methionine 0.072g
- Cystine 0.072g
- Phenylalanine 0.175g
- Tyrosine 0.144g
- Valine 0.103g
- Arginine 0.154g
- Histidine 0.092g
- Alanine 0.236g
- Aspartic acid 0.175g
- Glutamic acid 0.544g
- Glycine 0.103g
- Proline 0.349g
- Serine 0.164g
- Fatty acids, total trans 0.004g
- Fatty acids, total saturated 0.150g
- 14:0 0.005g
- 16:0 0.106g
- 18:0 0.029g
- 20:0 0.003g
- 18:1 undifferentiated 0.155g
- 18:2 undifferentiated 0.315g
- 18:3 undifferentiated 0.013g
- 22:0 0.002g
- 16:1 undifferentiated 0.001g
- 20:1 0.003g
- 20:5 n-3 (EPA) 0.002g
- Fatty acids, total monounsaturated 0.259g
- Fatty acids, total polyunsaturated 0.329g
- 15:0 0.003g
- 17:0 0.002g
- 24:0 0.002g
- 18:1 t 0.002g
- 18:2 t not further defined 0.002g
- 16:1 c 0.001g
- 18:1 c 0.153g
- 18:2 n-6 c,c 0.314g
- Fatty acids, total trans-monoenoic 0.002g
- Fatty acids, total trans-polyenoic 0.002g
- 15:1 0.100g
- 18:3 n-3 c,c,c (ALA) 0.013g