Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)

Manufacturer: None

• Energy 361.000kcal
• Energy 1509.000kJ
• Calcium, Ca 25.000mg
• Magnesium, Mg 94.000mg
• Phosphorus, P 252.000mg
• Potassium, K 318.000mg
• Sodium, Na 12.000mg
• Folate, total 114.000µg
• Folic acid 55.000µg
• Folate, food 59.000µg
• Folate, DFE 153.000µg
• Fiber, total dietary 11.300g
• Selenium, Se 76.800µg
• Choline, total 17.900mg
• Vitamin K (phylloquinone) 0.900µg
• Protein 13.200g
• Total lipid (fat) 2.550g
• Carbohydrate, by difference 73.300g
• Ash 1.730g
• Starch 55.670g
• Sucrose 0.400g
• Glucose (dextrose) 0.200g
• Fructose 0.200g
• Maltose 1.400g
• Water 9.230g
• Sugars, total 2.200g
• Iron, Fe 3.410mg
• Zinc, Zn 2.200mg
• Copper, Cu 0.390mg
• Manganese, Mn 2.110mg
• Thiamin 0.550mg
• Riboflavin 0.313mg
• Niacin 8.630mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.240mg
• Fatty acids, total trans 0.002g
• Fatty acids, total saturated 0.324g
• 14:0 0.003g
• 16:0 0.282g
• 18:0 0.026g
• 20:0 0.003g
• 18:1 undifferentiated 0.227g
• 18:2 undifferentiated 0.791g
• 18:3 undifferentiated 0.053g
• 22:0 0.004g
• 16:1 undifferentiated 0.003g
• 20:1 0.009g
• 22:1 undifferentiated 0.001g
• Fatty acids, total monounsaturated 0.241g
• Fatty acids, total polyunsaturated 0.846g
• 15:0 0.003g
• 17:0 0.002g
• 24:0 0.004g
• 18:2 t not further defined 0.002g
• 24:1 c 0.001g
• 20:2 n-6 c,c 0.002g
• 16:1 c 0.003g
• 18:1 c 0.227g
• 18:2 n-6 c,c 0.790g
• 22:1 c 0.001g
• 17:1 0.001g
• Fatty acids, total trans-polyenoic 0.002g
• 18:3 n-3 c,c,c (ALA) 0.053g