Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)

Manufacturer: None

• Energy 352.000kcal
• Energy 1471.000kJ
• Calcium, Ca 29.000mg
• Magnesium, Mg 128.000mg
• Phosphorus, P 343.000mg
• Potassium, K 434.000mg
• Sodium, Na 6.000mg
• Folate, total 69.000µg
• Folate, food 69.000µg
• Folate, DFE 69.000µg
• Fiber, total dietary 9.200g
• Selenium, Se 77.600µg
• Vitamin K (phylloquinone) 1.400µg
• Protein 13.870g
• Total lipid (fat) 2.930g
• Carbohydrate, by difference 73.370g
• Ash 1.620g
• Starch 56.750g
• Sucrose 0.680g
• Glucose (dextrose) 0.240g
• Fructose 0.300g
• Maltose 1.520g
• Water 8.210g
• Sugars, total 2.740g
• Iron, Fe 3.620mg
• Zinc, Zn 2.970mg
• Vitamin E (alpha-tocopherol) 0.460mg
• Tocopherol, beta 0.220mg
• Tocopherol, gamma 0.870mg
• Tocotrienol, alpha 0.400mg
• Tocotrienol, beta 2.790mg
• Copper, Cu 0.497mg
• Manganese, Mn 2.983mg
• Thiamin 0.407mg
• Riboflavin 0.218mg
• Niacin 8.691mg
• Pantothenic acid 0.870mg
• Vitamin B-6 0.283mg
• Fatty acids, total trans 0.002g
• Fatty acids, total saturated 0.428g
• 14:0 0.005g
• 16:0 0.374g
• 18:0 0.032g
• 20:0 0.004g
• 18:1 undifferentiated 0.340g
• 18:2 undifferentiated 1.063g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.001g
• 22:0 0.004g
• 16:1 undifferentiated 0.003g
• 20:1 0.013g
• 22:1 undifferentiated 0.002g
• Fatty acids, total monounsaturated 0.361g
• Fatty acids, total polyunsaturated 1.136g
• 15:0 0.004g
• 17:0 0.002g
• 24:0 0.004g
• 18:2 t not further defined 0.002g
• 24:1 c 0.001g
• 20:2 n-6 c,c 0.002g
• 16:1 c 0.003g
• 18:1 c 0.340g
• 18:2 n-6 c,c 1.061g
• 22:1 c 0.002g
• 17:1 0.001g
• Fatty acids, total trans-polyenoic 0.002g
• 18:3 n-3 c,c,c (ALA) 0.070g