Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

Manufacturer: None

• Energy 112.000kcal
• Energy 469.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 44.000mg
• Phosphorus, P 77.000mg
• Potassium, K 79.000mg
• Sodium, Na 1.000mg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Fiber, total dietary 1.800g
• Protein 2.320g
• Total lipid (fat) 0.830g
• Carbohydrate, by difference 23.510g
• Ash 0.390g
• Water 72.960g
• Iron, Fe 0.530mg
• Zinc, Zn 0.620mg
• Copper, Cu 0.081mg
• Manganese, Mn 1.097mg
• Thiamin 0.102mg
• Riboflavin 0.012mg
• Niacin 1.330mg
• Pantothenic acid 0.392mg
• Vitamin B-6 0.149mg
• Tryptophan 0.030g
• Threonine 0.085g
• Isoleucine 0.098g
• Leucine 0.191g
• Lysine 0.088g
• Methionine 0.052g
• Cystine 0.028g
• Phenylalanine 0.119g
• Tyrosine 0.087g
• Valine 0.136g
• Arginine 0.175g
• Histidine 0.059g
• Alanine 0.135g
• Aspartic acid 0.217g
• Glutamic acid 0.472g
• Glycine 0.114g
• Proline 0.109g
• Serine 0.120g
• Fatty acids, total saturated 0.165g
• 12:0 0.001g
• 14:0 0.003g
• 16:0 0.141g
• 18:0 0.015g
• 18:1 undifferentiated 0.297g
• 18:2 undifferentiated 0.283g
• 18:3 undifferentiated 0.013g
• 16:1 undifferentiated 0.003g
• Fatty acids, total monounsaturated 0.300g
• Fatty acids, total polyunsaturated 0.296g