Sorghum flour, whole-grain
Manufacturer: None
- Energy 359.000kcal
- Energy 1503.000kJ
- Calcium, Ca 12.000mg
- Magnesium, Mg 123.000mg
- Phosphorus, P 278.000mg
- Potassium, K 324.000mg
- Sodium, Na 3.000mg
- Folate, total 25.000µg
- Folate, food 25.000µg
- Folate, DFE 25.000µg
- Fiber, total dietary 6.600g
- Selenium, Se 12.200µg
- Vitamin C, total ascorbic acid 0.800mg
- Menaquinone-4 0.200µg
- Vitamin K (phylloquinone) 6.400µg
- Protein 8.430g
- Total lipid (fat) 3.340g
- Carbohydrate, by difference 76.640g
- Ash 1.320g
- Starch 68.000g
- Sucrose 0.470g
- Glucose (dextrose) 1.310g
- Fructose 0.160g
- Water 10.260g
- Sugars, total 1.940g
- Iron, Fe 3.140mg
- Zinc, Zn 1.630mg
- Vitamin E (alpha-tocopherol) 0.500mg
- Tocopherol, beta 0.020mg
- Tocopherol, gamma 1.900mg
- Tocopherol, delta 0.030mg
- Tocotrienol, alpha 0.110mg
- Tocotrienol, gamma 0.040mg
- Tocotrienol, delta 0.010mg
- Copper, Cu 0.253mg
- Manganese, Mn 1.258mg
- Thiamin 0.329mg
- Riboflavin 0.061mg
- Niacin 4.496mg
- Pantothenic acid 0.539mg
- Vitamin B-6 0.325mg
- Tryptophan 0.106g
- Threonine 0.312g
- Isoleucine 0.309g
- Leucine 1.085g
- Lysine 0.174g
- Methionine 0.145g
- Cystine 0.165g
- Phenylalanine 0.441g
- Tyrosine 0.225g
- Valine 0.387g
- Arginine 0.330g
- Histidine 0.167g
- Alanine 0.758g
- Aspartic acid 0.556g
- Glutamic acid 1.741g
- Glycine 0.313g
- Proline 0.651g
- Serine 0.411g
- Fatty acids, total trans 0.004g
- Fatty acids, total saturated 0.528g
- 4:0 0.007g
- 10:0 0.007g
- 12:0 0.001g
- 14:0 0.002g
- 16:0 0.446g
- 18:0 0.043g
- 20:0 0.006g
- 18:1 undifferentiated 0.920g
- 18:2 undifferentiated 1.336g
- 18:3 undifferentiated 0.061g
- 20:4 undifferentiated 0.003g
- 22:0 0.004g
- 14:1 0.002g
- 16:1 undifferentiated 0.011g
- 20:1 0.009g
- 20:5 n-3 (EPA) 0.001g
- Fatty acids, total monounsaturated 0.943g
- Fatty acids, total polyunsaturated 1.403g
- 15:0 0.002g
- 17:0 0.003g
- 24:0 0.007g
- 16:1 t 0.001g
- 18:1 t 0.001g
- 18:2 t not further defined 0.002g
- 18:2 CLAs 0.002g
- 16:1 c 0.010g
- 18:1 c 0.919g
- 18:2 n-6 c,c 1.331g
- 17:1 0.001g
- Fatty acids, total trans-monoenoic 0.002g
- Fatty acids, total trans-polyenoic 0.002g
- 18:3 n-3 c,c,c (ALA) 0.061g
- 22:4 0.002g