Cheese, pasteurized process, American, low fat

Manufacturer: None

• Energy 180.000kcal
• Energy 753.000kJ
• Calcium, Ca 684.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 827.000mg
• Potassium, K 180.000mg
• Sodium, Na 1789.000mg
• Vitamin A, IU 215.000IU
• Retinol 55.000µg
• Vitamin A, RAE 57.000µg
• Carotene, beta 18.000µg
• Vitamin D 5.000IU
• Folate, total 9.000µg
• Folate, food 9.000µg
• Folate, DFE 9.000µg
• Cholesterol 35.000mg
• Selenium, Se 16.600µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 36.200mg
• Vitamin K (phylloquinone) 2.700µg
• Protein 24.600g
• Total lipid (fat) 7.000g
• Carbohydrate, by difference 3.500g
• Ash 6.000g
• Water 58.900g
• Sugars, total 0.590g
• Iron, Fe 0.430mg
• Zinc, Zn 3.320mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Vitamin B-12 0.770µg
• Copper, Cu 0.033mg
• Thiamin 0.030mg
• Riboflavin 0.390mg
• Niacin 0.080mg
• Vitamin B-6 0.080mg
• Fatty acids, total saturated 4.410g
• 4:0 0.233g
• 6:0 0.081g
• 8:0 0.085g
• 10:0 0.143g
• 12:0 0.108g
• 14:0 0.719g
• 16:0 2.038g
• 18:0 0.851g
• 18:1 undifferentiated 1.682g
• 18:2 undifferentiated 0.137g
• 18:3 undifferentiated 0.085g
• 16:1 undifferentiated 0.231g
• Fatty acids, total monounsaturated 2.005g
• Fatty acids, total polyunsaturated 0.222g