Cheese, pasteurized process, cheddar or American, low sodium

Manufacturer: None

• Energy 376.000kcal
• Energy 1573.000kJ
• Calcium, Ca 616.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 745.000mg
• Potassium, K 162.000mg
• Sodium, Na 7.000mg
• Vitamin A, IU 959.000IU
• Retinol 247.000µg
• Vitamin A, RAE 254.000µg
• Carotene, beta 81.000µg
• Vitamin D 23.000IU
• Folate, total 8.000µg
• Folate, food 8.000µg
• Folate, DFE 8.000µg
• Cholesterol 94.000mg
• Selenium, Se 12.700µg
• Vitamin D3 (cholecalciferol) 0.600µg
• Vitamin D (D2 + D3) 0.600µg
• Choline, total 36.200mg
• Vitamin K (phylloquinone) 2.600µg
• Protein 22.200g
• Total lipid (fat) 31.190g
• Carbohydrate, by difference 1.600g
• Ash 2.210g
• Water 42.800g
• Sugars, total 0.450g
• Iron, Fe 0.390mg
• Zinc, Zn 2.990mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Vitamin B-12 0.700µg
• Copper, Cu 0.030mg
• Thiamin 0.030mg
• Riboflavin 0.350mg
• Niacin 0.070mg
• Vitamin B-6 0.070mg
• Fatty acids, total saturated 19.651g
• 4:0 1.038g
• 6:0 0.359g
• 8:0 0.379g
• 10:0 0.639g
• 12:0 0.479g
• 14:0 3.204g
• 16:0 9.082g
• 18:0 3.792g
• 18:1 undifferentiated 7.495g
• 18:2 undifferentiated 0.609g
• 18:3 undifferentiated 0.379g
• 16:1 undifferentiated 1.028g
• Fatty acids, total monounsaturated 8.932g
• Fatty acids, total polyunsaturated 0.988g