Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Manufacturer: None

• Energy 240.000kcal
• Energy 1003.000kJ
• Calcium, Ca 529.000mg
• Magnesium, Mg 33.000mg
• Phosphorus, P 829.000mg
• Potassium, K 330.000mg
• Sodium, Na 1201.000mg
• Vitamin A, IU 945.000IU
• Retinol 243.000µg
• Vitamin A, RAE 250.000µg
• Carotene, beta 80.000µg
• Vitamin D 212.000IU
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Cholesterol 53.000mg
• Selenium, Se 12.400µg
• Vitamin D3 (cholecalciferol) 5.300µg
• Vitamin D (D2 + D3) 5.300µg
• Choline, total 36.200mg
• Vitamin K (phylloquinone) 2.600µg
• Protein 17.600g
• Total lipid (fat) 14.100g
• Carbohydrate, by difference 10.600g
• Ash 5.900g
• Water 51.800g
• Sugars, total 8.020g
• Iron, Fe 0.200mg
• Zinc, Zn 2.360mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Vitamin B-12 1.110µg
• Copper, Cu 0.030mg
• Thiamin 0.070mg
• Riboflavin 0.480mg
• Niacin 0.180mg
• Vitamin B-6 0.080mg
• Fatty acids, total saturated 8.850g
• 4:0 0.460g
• 6:0 0.270g
• 8:0 0.210g
• 10:0 0.340g
• 12:0 0.420g
• 14:0 1.450g
• 16:0 3.930g
• 18:0 1.610g
• 18:1 undifferentiated 3.470g
• 18:2 undifferentiated 0.270g
• 18:3 undifferentiated 0.150g
• 16:1 undifferentiated 0.370g
• Fatty acids, total monounsaturated 4.130g
• Fatty acids, total polyunsaturated 0.410g