Sour cream, imitation, cultured

Manufacturer: None

• Energy 208.000kcal
• Energy 872.000kJ
• Calcium, Ca 3.000mg
• Magnesium, Mg 6.000mg
• Phosphorus, P 45.000mg
• Potassium, K 161.000mg
• Sodium, Na 102.000mg
• Phytosterols 18.000mg
• Selenium, Se 2.500µg
• Vitamin K (phylloquinone) 4.800µg
• Protein 2.400g
• Total lipid (fat) 19.520g
• Carbohydrate, by difference 6.630g
• Ash 0.300g
• Water 71.150g
• Sugars, total 6.630g
• Iron, Fe 0.390mg
• Zinc, Zn 1.180mg
• Vitamin E (alpha-tocopherol) 0.740mg
• Copper, Cu 0.058mg
• Manganese, Mn 0.110mg
• Tryptophan 0.033g
• Threonine 0.101g
• Isoleucine 0.147g
• Leucine 0.237g
• Lysine 0.193g
• Methionine 0.073g
• Cystine 0.010g
• Phenylalanine 0.129g
• Tyrosine 0.137g
• Valine 0.172g
• Arginine 0.095g
• Histidine 0.071g
• Alanine 0.075g
• Aspartic acid 0.170g
• Glutamic acid 0.545g
• Glycine 0.048g
• Proline 0.271g
• Serine 0.148g
• Fatty acids, total saturated 17.791g
• 8:0 1.028g
• 10:0 1.006g
• 12:0 8.138g
• 14:0 3.364g
• 16:0 1.981g
• 18:0 2.244g
• 18:1 undifferentiated 0.589g
• 18:2 undifferentiated 0.056g
• Fatty acids, total monounsaturated 0.588g
• Fatty acids, total polyunsaturated 0.056g