Sour cream, reduced fat

Manufacturer: None

• Cholesterol 35.000mg
• Energy 181.000kcal
• Energy 757.000kJ
• Calcium, Ca 141.000mg
• Magnesium, Mg 11.000mg
• Phosphorus, P 85.000mg
• Potassium, K 211.000mg
• Sodium, Na 70.000mg
• Vitamin A, IU 436.000IU
• Retinol 117.000µg
• Vitamin A, RAE 119.000µg
• Carotene, beta 27.000µg
• Vitamin D 10.000IU
• Folate, total 11.000µg
• Folate, food 11.000µg
• Folate, DFE 11.000µg
• Selenium, Se 4.100µg
• Vitamin D3 (cholecalciferol) 0.300µg
• Vitamin D (D2 + D3) 0.300µg
• Vitamin C, total ascorbic acid 0.900mg
• Choline, total 19.200mg
• Vitamin K (phylloquinone) 0.700µg
• Protein 7.000g
• Total lipid (fat) 14.100g
• Carbohydrate, by difference 7.000g
• Ash 0.900g
• Water 71.000g
• Sugars, total 0.300g
• Iron, Fe 0.060mg
• Zinc, Zn 0.270mg
• Vitamin E (alpha-tocopherol) 0.400mg
• Vitamin B-12 0.300µg
• 18:3 undifferentiated 0.200g
• Copper, Cu 0.010mg
• Thiamin 0.040mg
• Riboflavin 0.240mg
• Niacin 0.070mg
• Vitamin B-6 0.020mg
• Fatty acids, total saturated 8.700g
• 4:0 0.460g
• 6:0 0.270g
• 8:0 0.150g
• 10:0 0.360g
• 12:0 0.400g
• 14:0 1.410g
• 16:0 3.690g
• 18:0 1.700g
• 18:1 undifferentiated 3.530g
• 18:2 undifferentiated 0.310g
• 16:1 undifferentiated 0.310g
• Fatty acids, total monounsaturated 4.100g
• Fatty acids, total polyunsaturated 0.500g