Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D

Manufacturer: None

• Energy 102.000kcal
• Energy 426.000kJ
• Calcium, Ca 152.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 119.000mg
• Potassium, K 195.000mg
• Sodium, Na 58.000mg
• Vitamin A, IU 36.000IU
• Retinol 10.000µg
• Vitamin A, RAE 10.000µg
• Carotene, beta 2.000µg
• Vitamin D 52.000IU
• Folate, total 9.000µg
• Folate, food 9.000µg
• Folate, DFE 9.000µg
• Cholesterol 4.000mg
• Fluoride, F 9.000µg
• Selenium, Se 3.100µg
• Vitamin D3 (cholecalciferol) 1.300µg
• Vitamin D (D2 + D3) 1.300µg
• Vitamin C, total ascorbic acid 0.700mg
• Choline, total 14.000mg
• Vitamin K (phylloquinone) 0.100µg
• Betaine 0.800mg
• Protein 4.370g
• Total lipid (fat) 1.080g
• Carbohydrate, by difference 19.050g
• Ash 1.020g
• Water 74.480g
• Sugars, total 19.050g
• Iron, Fe 0.070mg
• Zinc, Zn 0.740mg
• Vitamin E (alpha-tocopherol) 0.020mg
• Vitamin B-12 0.470µg
• Copper, Cu 0.080mg
• Manganese, Mn 0.065mg
• Thiamin 0.037mg
• Riboflavin 0.178mg
• Niacin 0.095mg
• Pantothenic acid 0.489mg
• Vitamin B-6 0.040mg
• Tryptophan 0.025g
• Threonine 0.179g
• Isoleucine 0.238g
• Leucine 0.440g
• Lysine 0.392g
• Methionine 0.129g
• Cystine 0.040g
• Phenylalanine 0.238g
• Tyrosine 0.221g
• Valine 0.362g
• Arginine 0.132g
• Histidine 0.108g
• Alanine 0.187g
• Aspartic acid 0.347g
• Glutamic acid 0.856g
• Glycine 0.105g
• Proline 0.518g
• Serine 0.271g
• Fatty acids, total saturated 0.697g
• 4:0 0.032g
• 6:0 0.022g
• 8:0 0.014g
• 10:0 0.031g
• 12:0 0.037g
• 14:0 0.114g
• 16:0 0.294g
• 18:0 0.105g
• 18:1 undifferentiated 0.247g
• 18:2 undifferentiated 0.022g
• 18:3 undifferentiated 0.009g
• 16:1 undifferentiated 0.024g
• Fatty acids, total monounsaturated 0.297g
• Fatty acids, total polyunsaturated 0.031g