Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D

Manufacturer: None

• Energy 99.000kcal
• Energy 415.000kJ
• Calcium, Ca 138.000mg
• Magnesium, Mg 13.000mg
• Phosphorus, P 109.000mg
• Potassium, K 177.000mg
• Sodium, Na 53.000mg
• Vitamin A, IU 40.000IU
• Retinol 11.000µg
• Vitamin A, RAE 11.000µg
• Carotene, beta 2.000µg
• Vitamin D 52.000IU
• Folate, total 9.000µg
• Folate, food 9.000µg
• Folate, DFE 9.000µg
• Cholesterol 5.000mg
• Fluoride, F 9.000µg
• Selenium, Se 2.800µg
• Vitamin D3 (cholecalciferol) 1.300µg
• Vitamin D (D2 + D3) 1.300µg
• Vitamin C, total ascorbic acid 0.600mg
• Choline, total 15.200mg
• Vitamin K (phylloquinone) 0.100µg
• Protein 3.980g
• Total lipid (fat) 1.150g
• Carbohydrate, by difference 18.640g
• Ash 0.930g
• Water 75.300g
• Sugars, total 18.640g
• Iron, Fe 0.060mg
• Zinc, Zn 0.670mg
• Vitamin E (alpha-tocopherol) 0.020mg
• Vitamin B-12 0.430µg
• Copper, Cu 0.079mg
• Manganese, Mn 0.064mg
• Thiamin 0.034mg
• Riboflavin 0.162mg
• Niacin 0.086mg
• Pantothenic acid 0.446mg
• Vitamin B-6 0.037mg
• Tryptophan 0.022g
• Threonine 0.163g
• Isoleucine 0.217g
• Leucine 0.401g
• Lysine 0.357g
• Methionine 0.117g
• Cystine 0.036g
• Phenylalanine 0.217g
• Tyrosine 0.201g
• Valine 0.329g
• Arginine 0.120g
• Histidine 0.099g
• Alanine 0.170g
• Aspartic acid 0.316g
• Glutamic acid 0.779g
• Glycine 0.096g
• Proline 0.472g
• Serine 0.246g
• Fatty acids, total saturated 0.742g
• 4:0 0.034g
• 6:0 0.023g
• 8:0 0.015g
• 10:0 0.033g
• 12:0 0.039g
• 14:0 0.121g
• 16:0 0.313g
• 18:0 0.112g
• 18:1 undifferentiated 0.263g
• 18:2 undifferentiated 0.023g
• 18:3 undifferentiated 0.010g
• 16:1 undifferentiated 0.025g
• Fatty acids, total monounsaturated 0.316g
• Fatty acids, total polyunsaturated 0.033g