DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Manufacturer: Kraft Foods, Inc.
- Energy 256.000kcal
- Energy 1070.000kJ
- Calcium, Ca 192.000mg
- Magnesium, Mg 27.000mg
- Phosphorus, P 241.000mg
- Potassium, K 196.000mg
- Sodium, Na 696.000mg
- Vitamin A, IU 154.000IU
- Retinol 46.000µg
- Vitamin A, RAE 46.000µg
- Cholesterol 15.000mg
- Fiber, total dietary 2.400g
- Selenium, Se 26.600µg
- Vitamin C, total ascorbic acid 1.500mg
- Menaquinone-4 1.400µg
- Vitamin K (phylloquinone) 6.900µg
- Protein 12.800g
- Total lipid (fat) 8.600g
- Carbohydrate, by difference 31.780g
- Ash 2.870g
- Starch 24.720g
- Glucose (dextrose) 1.700g
- Fructose 2.360g
- Maltose 0.700g
- Water 43.950g
- Sugars, total 5.000g
- Galactose 0.200g
- Iron, Fe 0.770mg
- Zinc, Zn 1.560mg
- Vitamin E (alpha-tocopherol) 0.890mg
- Tocopherol, beta 0.110mg
- Tocopherol, gamma 1.430mg
- Tocopherol, delta 0.260mg
- Tocotrienol, alpha 0.020mg
- Tocotrienol, gamma 0.010mg
- Vitamin B-12 0.330µg
- Copper, Cu 0.114mg
- Manganese, Mn 0.366mg
- Thiamin 0.094mg
- Riboflavin 0.096mg
- Niacin 1.268mg
- Pantothenic acid 0.420mg
- Vitamin B-6 0.112mg
- Fatty acids, total trans 0.172g
- Fatty acids, total saturated 3.514g
- 4:0 0.058g
- 6:0 0.060g
- 8:0 0.040g
- 10:0 0.110g
- 12:0 0.138g
- 14:0 0.486g
- 16:0 1.686g
- 18:0 0.826g
- 20:0 0.010g
- 18:1 undifferentiated 1.716g
- 18:2 undifferentiated 1.292g
- 18:3 undifferentiated 0.136g
- 20:4 undifferentiated 0.008g
- 22:0 0.010g
- 14:1 0.032g
- 16:1 undifferentiated 0.088g
- 18:4 0.001g
- 20:1 0.014g
- 20:5 n-3 (EPA) 0.002g
- 22:1 undifferentiated 0.001g
- 22:5 n-3 (DPA) 0.004g
- Fatty acids, total monounsaturated 1.854g
- Fatty acids, total polyunsaturated 1.461g
- 15:0 0.050g
- 17:0 0.030g
- 24:0 0.007g
- 16:1 t 0.010g
- 18:1 t 0.122g
- 18:2 t not further defined 0.040g
- 18:2 CLAs 0.028g
- 24:1 c 0.003g
- 20:2 n-6 c,c 0.003g
- 16:1 c 0.078g
- 18:1 c 1.594g
- 18:2 n-6 c,c 1.224g
- 22:1 c 0.001g
- 18:3 n-6 c,c,c 0.002g
- 20:3 undifferentiated 0.008g
- Fatty acids, total trans-monoenoic 0.132g
- Fatty acids, total trans-polyenoic 0.040g
- 18:3 n-3 c,c,c (ALA) 0.134g
- 20:3 n-3 0.001g
- 20:3 n-6 0.007g
- 22:4 0.007g