DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
Manufacturer: Kraft Foods, Inc.
- Energy 279.000kcal
- Energy 1167.000kJ
- Calcium, Ca 226.000mg
- Magnesium, Mg 26.000mg
- Phosphorus, P 270.000mg
- Potassium, K 179.000mg
- Sodium, Na 753.000mg
- Vitamin A, IU 212.000IU
- Retinol 64.000µg
- Vitamin A, RAE 64.000µg
- Cholesterol 24.000mg
- Fiber, total dietary 2.100g
- Selenium, Se 32.400µg
- Vitamin C, total ascorbic acid 1.100mg
- Menaquinone-4 2.800µg
- Vitamin K (phylloquinone) 7.800µg
- Protein 13.920g
- Total lipid (fat) 11.710g
- Carbohydrate, by difference 29.460g
- Ash 3.040g
- Starch 22.870g
- Glucose (dextrose) 1.780g
- Fructose 2.130g
- Maltose 1.310g
- Water 41.870g
- Iron, Fe 2.300mg
- Zinc, Zn 1.630mg
- Vitamin E (alpha-tocopherol) 0.720mg
- Tocopherol, beta 0.060mg
- Tocopherol, gamma 0.910mg
- Tocopherol, delta 0.300mg
- Tocotrienol, alpha 0.020mg
- Tocotrienol, gamma 0.010mg
- Vitamin B-12 0.550µg
- Copper, Cu 0.107mg
- Manganese, Mn 0.333mg
- Thiamin 0.273mg
- Riboflavin 0.247mg
- Niacin 3.723mg
- Pantothenic acid 0.490mg
- Vitamin B-6 0.120mg
- Fatty acids, total trans 0.237g
- Fatty acids, total saturated 5.007g
- 4:0 0.073g
- 6:0 0.073g
- 8:0 0.053g
- 10:0 0.143g
- 12:0 0.177g
- 14:0 0.643g
- 16:0 2.603g
- 18:0 1.090g
- 20:0 0.020g
- 18:1 undifferentiated 2.993g
- 18:2 undifferentiated 1.763g
- 18:3 undifferentiated 0.183g
- 20:4 undifferentiated 0.010g
- 22:6 n-3 (DHA) 0.001g
- 22:0 0.010g
- 14:1 0.050g
- 16:1 undifferentiated 0.193g
- 18:4 0.001g
- 20:1 0.040g
- 20:5 n-3 (EPA) 0.003g
- 22:1 undifferentiated 0.010g
- 22:5 n-3 (DPA) 0.006g
- Fatty acids, total monounsaturated 3.289g
- Fatty acids, total polyunsaturated 2.001g
- 15:0 0.060g
- 17:0 0.050g
- 24:0 0.007g
- 16:1 t 0.020g
- 18:1 t 0.167g
- 18:2 t not further defined 0.050g
- 18:2 CLAs 0.040g
- 24:1 c 0.002g
- 20:2 n-6 c,c 0.010g
- 16:1 c 0.173g
- 18:1 c 2.827g
- 18:2 n-6 c,c 1.673g
- 22:1 c 0.010g
- 18:3 n-6 c,c,c 0.003g
- 17:1 0.001g
- 20:3 undifferentiated 0.013g
- Fatty acids, total trans-monoenoic 0.187g
- Fatty acids, total trans-polyenoic 0.050g
- 18:3 n-3 c,c,c (ALA) 0.180g
- 20:3 n-3 0.003g
- 20:3 n-6 0.010g
- 22:4 0.010g