DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Manufacturer: Kraft Foods, Inc.
- Energy 265.000kcal
- Energy 1110.000kJ
- Calcium, Ca 157.000mg
- Magnesium, Mg 27.000mg
- Phosphorus, P 225.000mg
- Potassium, K 212.000mg
- Sodium, Na 743.000mg
- Vitamin A, IU 137.000IU
- Retinol 41.000µg
- Vitamin A, RAE 41.000µg
- Cholesterol 18.000mg
- Fiber, total dietary 2.300g
- Selenium, Se 26.800µg
- Vitamin C, total ascorbic acid 1.300mg
- Menaquinone-4 2.700µg
- Vitamin K (phylloquinone) 7.600µg
- Protein 12.460g
- Total lipid (fat) 10.110g
- Carbohydrate, by difference 31.150g
- Ash 2.970g
- Starch 24.240g
- Glucose (dextrose) 1.970g
- Fructose 2.320g
- Maltose 0.600g
- Water 43.320g
- Sugars, total 5.100g
- Galactose 0.200g
- Iron, Fe 0.950mg
- Zinc, Zn 1.450mg
- Vitamin E (alpha-tocopherol) 0.880mg
- Tocopherol, beta 0.100mg
- Tocopherol, gamma 1.310mg
- Tocopherol, delta 0.250mg
- Tocotrienol, alpha 0.030mg
- Tocotrienol, gamma 0.010mg
- Vitamin B-12 0.420µg
- Copper, Cu 0.120mg
- Manganese, Mn 0.392mg
- Thiamin 0.132mg
- Riboflavin 0.083mg
- Niacin 1.564mg
- Pantothenic acid 0.450mg
- Vitamin B-6 0.136mg
- Fatty acids, total trans 0.158g
- Fatty acids, total saturated 3.761g
- 4:0 0.040g
- 6:0 0.040g
- 8:0 0.030g
- 10:0 0.084g
- 12:0 0.106g
- 14:0 0.412g
- 16:0 2.000g
- 18:0 0.946g
- 20:0 0.012g
- 18:1 undifferentiated 2.536g
- 18:2 undifferentiated 1.576g
- 18:3 undifferentiated 0.149g
- 20:4 undifferentiated 0.010g
- 22:6 n-3 (DHA) 0.001g
- 22:0 0.010g
- 14:1 0.030g
- 16:1 undifferentiated 0.156g
- 18:4 0.001g
- 20:1 0.036g
- 20:5 n-3 (EPA) 0.002g
- 22:1 undifferentiated 0.010g
- 22:5 n-3 (DPA) 0.005g
- Fatty acids, total monounsaturated 2.770g
- Fatty acids, total polyunsaturated 1.775g
- 15:0 0.040g
- 17:0 0.032g
- 24:0 0.006g
- 16:1 t 0.010g
- 18:1 t 0.114g
- 18:2 t not further defined 0.034g
- 18:2 CLAs 0.026g
- 24:1 c 0.002g
- 20:2 n-6 c,c 0.010g
- 16:1 c 0.146g
- 18:1 c 2.422g
- 18:2 n-6 c,c 1.516g
- 22:1 c 0.010g
- 18:3 n-6 c,c,c 0.003g
- 20:3 undifferentiated 0.011g
- Fatty acids, total trans-monoenoic 0.124g
- Fatty acids, total trans-polyenoic 0.034g
- 18:3 n-3 c,c,c (ALA) 0.146g
- 20:3 n-3 0.003g
- 20:3 n-6 0.009g
- 22:4 0.009g