DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
Manufacturer: Kraft Foods, Inc.
- Energy 283.000kcal
- Energy 1185.000kJ
- Calcium, Ca 209.000mg
- Magnesium, Mg 28.000mg
- Phosphorus, P 213.000mg
- Potassium, K 268.000mg
- Sodium, Na 663.000mg
- Vitamin A, IU 152.000IU
- Retinol 46.000µg
- Vitamin A, RAE 46.000µg
- Cholesterol 28.000mg
- Fiber, total dietary 2.800g
- Selenium, Se 24.100µg
- Vitamin C, total ascorbic acid 0.900mg
- Menaquinone-4 4.000µg
- Dihydrophylloquinone 3.900µg
- Vitamin K (phylloquinone) 5.000µg
- Protein 13.220g
- Total lipid (fat) 12.860g
- Carbohydrate, by difference 28.670g
- Ash 2.880g
- Starch 22.330g
- Glucose (dextrose) 1.310g
- Fructose 1.350g
- Maltose 0.970g
- Water 42.380g
- Iron, Fe 0.900mg
- Zinc, Zn 1.640mg
- Vitamin E (alpha-tocopherol) 0.770mg
- Tocopherol, beta 0.060mg
- Tocopherol, gamma 0.990mg
- Tocopherol, delta 0.290mg
- Tocotrienol, gamma 0.010mg
- Vitamin B-12 0.550µg
- Copper, Cu 0.108mg
- Manganese, Mn 0.305mg
- Thiamin 0.143mg
- Riboflavin 0.125mg
- Niacin 2.053mg
- Pantothenic acid 0.537mg
- Vitamin B-6 0.160mg
- Fatty acids, total trans 0.508g
- Fatty acids, total saturated 4.973g
- 4:0 0.055g
- 6:0 0.055g
- 8:0 0.038g
- 10:0 0.108g
- 12:0 0.135g
- 14:0 0.528g
- 16:0 2.670g
- 18:0 1.248g
- 20:0 0.020g
- 18:1 undifferentiated 4.008g
- 18:2 undifferentiated 1.613g
- 18:3 undifferentiated 0.137g
- 20:4 undifferentiated 0.020g
- 22:6 n-3 (DHA) 0.001g
- 22:0 0.010g
- 14:1 0.038g
- 16:1 undifferentiated 0.230g
- 18:4 0.002g
- 20:1 0.053g
- 20:5 n-3 (EPA) 0.003g
- 22:1 undifferentiated 0.018g
- 22:5 n-3 (DPA) 0.007g
- Fatty acids, total monounsaturated 4.354g
- Fatty acids, total polyunsaturated 1.827g
- 15:0 0.050g
- 17:0 0.048g
- 24:0 0.008g
- 16:1 t 0.013g
- 18:1 t 0.445g
- 18:2 t not further defined 0.050g
- 18:2 CLAs 0.035g
- 24:1 c 0.002g
- 20:2 n-6 c,c 0.020g
- 16:1 c 0.218g
- 18:1 c 3.563g
- 18:2 n-6 c,c 1.528g
- 22:1 c 0.018g
- 18:3 n-6 c,c,c 0.004g
- 17:1 0.007g
- 20:3 undifferentiated 0.014g
- Fatty acids, total trans-monoenoic 0.458g
- Fatty acids, total trans-polyenoic 0.050g
- 18:3 n-3 c,c,c (ALA) 0.133g
- 20:3 n-3 0.004g
- 20:3 n-6 0.010g
- 22:4 0.010g