McDONALD'S, Bacon Egg & Cheese Biscuit

Manufacturer: McDonald's Corporation

• Energy 304.000kcal
• Energy 1272.000kJ
• Calcium, Ca 109.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 335.000mg
• Potassium, K 121.000mg
• Sodium, Na 863.000mg
• Vitamin A, IU 399.000IU
• Cholesterol 167.000mg
• Fiber, total dietary 0.900g
• Vitamin C, total ascorbic acid 2.100mg
• Protein 13.450g
• Total lipid (fat) 18.770g
• Carbohydrate, by difference 22.260g
• Ash 3.230g
• Water 42.290g
• Sugars, total 2.180g
• Iron, Fe 2.130mg
• Zinc, Zn 0.900mg
• Copper, Cu 0.073mg
• Manganese, Mn 0.137mg
• Thiamin 0.262mg
• Riboflavin 0.416mg
• Niacin 1.959mg
• Pantothenic acid 0.642mg
• Vitamin B-6 0.093mg
• Fatty acids, total trans 0.395g
• Fatty acids, total saturated 8.262g
• Fatty acids, total monounsaturated 5.546g
• Fatty acids, total polyunsaturated 2.625g