McDONALD'S, Fruit 'n Yogurt Parfait

Manufacturer: McDonald's Corporation

• Energy 105.000kcal
• Energy 439.000kJ
• Calcium, Ca 86.000mg
• Magnesium, Mg 14.000mg
• Phosphorus, P 84.000mg
• Potassium, K 167.000mg
• Sodium, Na 58.000mg
• Vitamin A, IU 59.000IU
• Folate, total 13.000µg
• Folate, food 13.000µg
• Cholesterol 5.000mg
• Fiber, total dietary 1.000g
• Vitamin C, total ascorbic acid 13.900mg
• Protein 2.730g
• Total lipid (fat) 1.300g
• Carbohydrate, by difference 20.720g
• Ash 0.640g
• Sucrose 7.920g
• Glucose (dextrose) 0.780g
• Fructose 1.760g
• Lactose 2.110g
• Maltose 0.070g
• Water 74.610g
• Sugars, total 12.830g
• Galactose 0.170g
• Iron, Fe 0.450mg
• Zinc, Zn 0.360mg
• Vitamin B-12 0.190µg
• Copper, Cu 0.051mg
• Manganese, Mn 0.203mg
• Thiamin 0.046mg
• Riboflavin 0.115mg
• Niacin 0.237mg
• Pantothenic acid 0.418mg
• Fatty acids, total trans 0.052g
• Fatty acids, total saturated 0.041g
• Fatty acids, total monounsaturated 0.106g
• Fatty acids, total polyunsaturated 0.095g