McDONALD'S, Hot Caramel Sundae

Manufacturer: McDonald's Corporation

  • Energy 188.000kcal
  • Energy 787.000kJ
  • Calcium, Ca 127.000mg
  • Magnesium, Mg 12.000mg
  • Phosphorus, P 112.000mg
  • Potassium, K 186.000mg
  • Sodium, Na 80.000mg
  • Vitamin A, IU 307.000IU
  • Retinol 92.000µg
  • Vitamin A, RAE 92.000µg
  • Folate, total 2.000µg
  • Folate, food 2.000µg
  • Cholesterol 16.000mg
  • Protein 3.580g
  • Total lipid (fat) 4.890g
  • Carbohydrate, by difference 33.360g
  • Ash 0.900g
  • Sucrose 12.670g
  • Glucose (dextrose) 3.000g
  • Fructose 0.780g
  • Lactose 5.460g
  • Maltose 1.640g
  • Water 57.270g
  • Sugars, total 23.540g
  • Iron, Fe 0.080mg
  • Zinc, Zn 0.450mg
  • Vitamin E (alpha-tocopherol) 0.010mg
  • Vitamin B-12 0.510µg
  • Copper, Cu 0.015mg
  • Manganese, Mn 0.009mg
  • Thiamin 0.037mg
  • Riboflavin 0.223mg
  • Niacin 0.114mg
  • Pantothenic acid 0.681mg
  • Vitamin B-6 0.049mg
  • Fatty acids, total trans 0.271g
  • Fatty acids, total saturated 2.468g
  • 8:0 0.040g
  • 10:0 0.093g
  • 12:0 0.108g
  • 14:0 0.385g
  • 16:0 1.184g
  • 18:0 0.586g
  • 20:0 0.007g
  • 18:1 undifferentiated 1.130g
  • 18:2 undifferentiated 0.208g
  • 18:3 undifferentiated 0.018g
  • 20:4 undifferentiated 0.006g
  • 14:1 0.027g
  • 16:1 undifferentiated 0.046g
  • Fatty acids, total monounsaturated 1.210g
  • Fatty acids, total polyunsaturated 0.232g
  • 15:0 0.040g
  • 17:0 0.025g
  • 17:1 0.007g