McDONALD'S, Sausage Biscuit with Egg

Manufacturer: McDonald's Corporation

• Energy 311.000kcal
• Energy 1301.000kJ
• Calcium, Ca 58.000mg
• Magnesium, Mg 13.000mg
• Phosphorus, P 303.000mg
• Potassium, K 165.000mg
• Sodium, Na 664.000mg
• Vitamin A, IU 214.000IU
• Retinol 64.000µg
• Vitamin A, RAE 64.000µg
• Folate, total 85.000µg
• Cholesterol 152.000mg
• Fiber, total dietary 0.800g
• Protein 11.270g
• Total lipid (fat) 22.260g
• Carbohydrate, by difference 19.280g
• Ash 2.570g
• Water 44.620g
• Sugars, total 1.430g
• Iron, Fe 2.030mg
• Zinc, Zn 1.040mg
• Vitamin E (alpha-tocopherol) 0.980mg
• Vitamin B-12 0.600µg
• Copper, Cu 0.078mg
• Manganese, Mn 0.130mg
• Thiamin 0.308mg
• Riboflavin 0.381mg
• Niacin 2.968mg
• Pantothenic acid 0.716mg
• Vitamin B-6 0.144mg
• Fatty acids, total saturated 8.628g
• 6:0 0.007g
• 8:0 0.078g
• 10:0 0.064g
• 12:0 0.764g
• 14:0 0.425g
• 16:0 5.466g
• 18:0 1.718g
• 20:0 0.039g
• 18:1 undifferentiated 7.340g
• 18:2 undifferentiated 2.880g
• 18:3 undifferentiated 0.184g
• 20:4 undifferentiated 0.046g
• 22:0 0.010g
• 16:1 undifferentiated 0.313g
• 20:1 0.095g
• Fatty acids, total monounsaturated 7.748g
• Fatty acids, total polyunsaturated 3.169g
• 15:0 0.003g
• 17:0 0.046g
• 20:2 n-6 c,c 0.060g