McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

Manufacturer: McDonald's Corporation

• Energy 162.000kcal
• Energy 678.000kJ
• Calcium, Ca 129.000mg
• Magnesium, Mg 13.000mg
• Phosphorus, P 111.000mg
• Potassium, K 193.000mg
• Sodium, Na 67.000mg
• Vitamin A, IU 321.000IU
• Folate, total 9.000µg
• Folate, food 9.000µg
• Cholesterol 15.000mg
• Fiber, total dietary 0.100g
• Protein 4.240g
• Total lipid (fat) 4.860g
• Carbohydrate, by difference 26.360g
• Ash 0.900g
• Sucrose 12.760g
• Glucose (dextrose) 0.690g
• Fructose 0.160g
• Lactose 5.590g
• Maltose 0.290g
• Water 63.640g
• Sugars, total 19.490g
• Iron, Fe 0.350mg
• Zinc, Zn 0.500mg
• Vitamin E (alpha-tocopherol) 0.030mg
• Vitamin B-12 0.580µg
• Copper, Cu 0.023mg
• Manganese, Mn 0.038mg
• Thiamin 0.043mg
• Riboflavin 0.246mg
• Niacin 0.498mg
• Pantothenic acid 0.728mg
• Vitamin B-6 0.054mg
• Fatty acids, total trans 0.280g
• Fatty acids, total saturated 2.410g
• 8:0 0.037g
• 10:0 0.087g
• 12:0 0.101g
• 14:0 0.365g
• 16:0 1.171g
• 18:0 0.580g
• 20:0 0.007g
• 18:1 undifferentiated 1.130g
• 18:2 undifferentiated 0.269g
• 18:3 undifferentiated 0.022g
• 20:4 undifferentiated 0.005g
• 22:0 0.001g
• 14:1 0.025g
• 16:1 undifferentiated 0.042g
• 20:1 0.001g
• Fatty acids, total monounsaturated 1.206g
• Fatty acids, total polyunsaturated 0.297g
• 15:0 0.038g
• 17:0 0.023g
• 17:1 0.008g