Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Manufacturer: None

• Energy 714.000kcal
• Energy 2989.000kJ
• Calcium, Ca 3.000mg
• Magnesium, Mg 1.000mg
• Phosphorus, P 5.000mg
• Potassium, K 18.000mg
• Sodium, Na 886.000mg
• Vitamin A, IU 3571.000IU
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Vitamin K (phylloquinone) 75.000µg
• Protein 0.180g
• Total lipid (fat) 80.000g
• Carbohydrate, by difference 0.710g
• Ash 1.940g
• Water 17.170g
• Iron, Fe 0.120mg
• Zinc, Zn 0.110mg
• Vitamin E (alpha-tocopherol) 6.230mg
• Vitamin B-12 0.210µg
• Thiamin 0.012mg
• Niacin 0.003mg
• Fatty acids, total trans 20.578g
• Fatty acids, total saturated 16.321g
• 12:0 0.179g
• 14:0 0.106g
• 16:0 8.912g
• 18:0 6.465g
• 20:0 0.260g
• 18:1 undifferentiated 37.323g
• 18:2 undifferentiated 19.665g
• 18:3 undifferentiated 2.757g
• 22:0 0.269g
• 16:1 undifferentiated 0.053g
• 20:1 0.084g
• Fatty acids, total monounsaturated 37.460g
• Fatty acids, total polyunsaturated 22.422g
• 15:0 0.038g
• 17:0 0.091g
• 18:1 t 18.970g
• 18:2 i 1.265g
• 16:1 c 0.053g
• 18:1 c 18.353g
• 18:2 n-6 c,c 18.400g
• Fatty acids, total trans-monoenoic 18.970g
• Fatty acids, total trans-polyenoic 1.608g
• 18:3 n-3 c,c,c (ALA) 2.414g
• 18:3i 0.343g