Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Manufacturer: None

• Energy 628.000kcal
• Energy 2626.000kJ
• Sodium, Na 864.000mg
• Vitamin K (phylloquinone) 43.000µg
• Total lipid (fat) 71.000g
• Ash 1.000g
• Water 28.000g
• Vitamin E (alpha-tocopherol) 6.130mg
• Tocopherol, beta 0.440mg
• Tocopherol, gamma 32.300mg
• Tocopherol, delta 15.360mg
• Fatty acids, total trans 19.068g
• Fatty acids, total saturated 22.869g
• 12:0 0.033g
• 14:0 0.147g
• 16:0 9.296g
• 18:0 12.754g
• 20:0 0.265g
• 18:1 undifferentiated 37.189g
• 18:2 undifferentiated 6.755g
• 18:3 undifferentiated 0.757g
• 22:0 0.239g
• 16:1 undifferentiated 0.054g
• Fatty acids, total monounsaturated 37.243g
• Fatty acids, total polyunsaturated 7.512g
• 15:0 0.034g
• 17:0 0.101g
• 18:1 t 17.539g
• 18:2 i 1.265g
• 16:1 c 0.054g
• 18:1 c 19.650g
• 18:2 n-6 c,c 5.491g
• Fatty acids, total trans-monoenoic 17.539g
• Fatty acids, total trans-polyenoic 1.528g
• 18:3 n-3 c,c,c (ALA) 0.493g
• 18:3i 0.264g