Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening

Manufacturer: None

• Energy 884.000kcal
• Energy 3699.000kJ
• Phytosterols 152.000mg
• Choline, total 0.200mg
• Vitamin K (phylloquinone) 24.700µg
• Total lipid (fat) 100.000g
• Vitamin E (alpha-tocopherol) 12.100mg
• Fatty acids, total trans 30.809g
• Fatty acids, total saturated 25.883g
• 12:0 0.037g
• 14:0 0.170g
• 16:0 13.017g
• 18:0 11.770g
• 20:0 0.354g
• 18:1 undifferentiated 59.020g
• 18:2 undifferentiated 9.610g
• 18:3 undifferentiated 0.162g
• 22:0 0.365g
• 16:1 undifferentiated 0.076g
• 20:1 0.037g
• Fatty acids, total monounsaturated 59.133g
• Fatty acids, total polyunsaturated 10.305g
• 15:0 0.037g
• 17:0 0.133g
• 18:1 t 27.285g
• 18:2 i 2.991g
• 16:1 c 0.076g
• 18:1 c 31.734g
• 18:2 n-6 c,c 6.619g
• Fatty acids, total trans-monoenoic 27.285g
• Fatty acids, total trans-polyenoic 3.524g
• 18:3 n-3 c,c,c (ALA) 0.162g
• 18:3i 0.533g