Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings

Manufacturer: None

• Energy 884.000kcal
• Energy 3699.000kJ
• Phytosterols 132.000mg
• Choline, total 0.200mg
• Vitamin K (phylloquinone) 24.700µg
• Total lipid (fat) 100.000g
• Vitamin E (alpha-tocopherol) 8.100mg
• Fatty acids, total trans 31.228g
• Fatty acids, total saturated 28.421g
• 12:0 0.056g
• 14:0 0.254g
• 16:0 15.833g
• 18:0 11.503g
• 20:0 0.354g
• 18:1 undifferentiated 59.477g
• 18:2 undifferentiated 6.610g
• 22:0 0.279g
• 16:1 undifferentiated 0.104g
• 20:1 0.134g
• Fatty acids, total monounsaturated 59.715g
• Fatty acids, total polyunsaturated 7.095g
• 15:0 0.037g
• 17:0 0.105g
• 18:1 t 28.343g
• 18:2 i 2.400g
• 16:1 c 0.104g
• 18:1 c 31.134g
• 18:2 n-6 c,c 4.210g
• Fatty acids, total trans-monoenoic 28.343g
• Fatty acids, total trans-polyenoic 2.886g
• 18:3i 0.486g