Shortening, industrial, soy (partially hydrogenated ) for baking and confections

Manufacturer: None

• Energy 884.000kcal
• Energy 3699.000kJ
• Phytosterols 200.000mg
• Choline, total 0.200mg
• Vitamin K (phylloquinone) 43.000µg
• Total lipid (fat) 100.000g
• Vitamin E (alpha-tocopherol) 6.130mg
• Tocopherol, beta 0.440mg
• Tocopherol, gamma 32.300mg
• Tocopherol, delta 15.360mg
• Fatty acids, total trans 42.851g
• Fatty acids, total saturated 18.788g
• 14:0 0.094g
• 16:0 10.638g
• 18:0 7.281g
• 20:0 0.316g
• 18:1 undifferentiated 70.967g
• 18:2 undifferentiated 5.000g
• 22:0 0.346g
• 16:1 undifferentiated 0.057g
• Fatty acids, total monounsaturated 71.023g
• Fatty acids, total polyunsaturated 5.400g
• 17:0 0.114g
• 18:1 t 40.118g
• 18:2 i 2.333g
• 16:1 c 0.057g
• 18:1 c 30.848g
• 18:2 n-6 c,c 2.667g
• Fatty acids, total trans-monoenoic 40.118g
• Fatty acids, total trans-polyenoic 2.733g
• 18:3i 0.400g