Fish, bass, freshwater, mixed species, cooked, dry heat

Manufacturer: None

• Energy 146.000kcal
• Energy 611.000kJ
• Calcium, Ca 103.000mg
• Magnesium, Mg 38.000mg
• Phosphorus, P 256.000mg
• Potassium, K 456.000mg
• Sodium, Na 90.000mg
• Vitamin A, IU 115.000IU
• Retinol 35.000µg
• Vitamin A, RAE 35.000µg
• Folate, total 17.000µg
• Folate, food 17.000µg
• Folate, DFE 17.000µg
• Cholesterol 87.000mg
• Selenium, Se 16.200µg
• Vitamin C, total ascorbic acid 2.100mg
• Protein 24.180g
• Total lipid (fat) 4.730g
• Ash 1.950g
• Water 68.790g
• Iron, Fe 1.910mg
• Zinc, Zn 0.830mg
• Vitamin B-12 2.310µg
• Copper, Cu 0.119mg
• Manganese, Mn 1.140mg
• Thiamin 0.087mg
• Riboflavin 0.090mg
• Niacin 1.522mg
• Pantothenic acid 0.865mg
• Vitamin B-6 0.138mg
• Tryptophan 0.271g
• Threonine 1.060g
• Isoleucine 1.114g
• Leucine 1.965g
• Lysine 2.221g
• Methionine 0.716g
• Cystine 0.259g
• Phenylalanine 0.944g
• Tyrosine 0.816g
• Valine 1.246g
• Arginine 1.447g
• Histidine 0.712g
• Alanine 1.462g
• Aspartic acid 2.476g
• Glutamic acid 3.610g
• Glycine 1.161g
• Proline 0.855g
• Serine 0.987g
• Fatty acids, total saturated 1.001g
• 14:0 0.112g
• 16:0 0.761g
• 18:0 0.128g
• 18:1 undifferentiated 1.272g
• 18:2 undifferentiated 0.112g
• 18:3 undifferentiated 0.142g
• 20:4 undifferentiated 0.185g
• 22:6 n-3 (DHA) 0.458g
• 16:1 undifferentiated 0.490g
• 18:4 0.050g
• 20:1 0.073g
• 20:5 n-3 (EPA) 0.305g
• 22:5 n-3 (DPA) 0.108g
• Fatty acids, total monounsaturated 1.835g
• Fatty acids, total polyunsaturated 1.360g